romaine heart salad, lime, and fish sauce vinaigrette

Name: Romaine Heart Salad, Lime, and Fish Sauce Vinaigrette
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 16 romaine hearts, cleaned and trimmed; 4 radishes, thinly sliced; ## LIME VINAIGRETTE; 1/4 cup(s) lime juice; 1 clove(s) garlic, minced; 1 tablespoon(s) fish sauce; 1 tablespoon(s) honey; 1 teaspoon(s) Dijon mustard; 1/4 cup(s) olive oil; salt; ## SEASONED BREAD CRUMBS; 1 teaspoon(s) sesame oil; 1/2 cup(s) bread crumbs; 3 tablespoon(s) chives, chopped; 1 lime, zested

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Sep 17, 2025

Fun, tasty salad with texture and crunch and an acidic dressing.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

16 romaine hearts, cleaned and trimmed
4 radishes, thinly sliced
LIME VINAIGRETTE
1/4 cup lime juice
1 clove garlic, minced
1 tablespoon fish sauce
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 cup olive oil
salt
SEASONED BREAD CRUMBS
1 teaspoon sesame oil
1/2 cup bread crumbs
3 tablespoons chives, chopped
1 lime, zested

How To Make romaine heart salad, lime, and fish sauce vinaigrette

Step 1

Make the bread crumbs by adding all the ingredients to a small saucepan over low heat and cooking until browned. Set aside.

Step 2

For the dressing, mix the lime juice, garlic, fish sauce, honey, and Dijon mustard and mix well. Add the olive oil and mix vigorously. Taste and add salt.
Step 3

For the salad, place 4 romaine heads on a plate, top each with radish slices, the add the vinaigrette. Top with the bread crumbs.
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