rocket salad
Learn how to whip up a delicious and nutritious rocket salad with a light mustard vinaigrette in a matter of minutes with this simple recipe. Perfect for a quick and healthy lunch option or dinner side salad. You are going to love the simplicity and the taste!
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 tablespoons champagne or white wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 5 ounces baby arugula
- 1/4 cup thinly sliced red onion
- 1/2 cup chopped pecans
- 1/4 cup shaved Parmesan cheese
How To Make rocket salad
-
Step 1In a medium bowl, whisk together the vinegar, olive oil, Dijon mustard, honey, kosher salt, and freshly ground black pepper.
-
Step 2Add the rocket lettuce (also known as arugula) to a large bowl and add the red onions and the chopped pecans.
-
Step 3Drizzle with the vinaigrette and toss to coat. Add the shaved Parmesan cheese and toss gently to combine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Lettuce Salads
Keyword:
#dijon
Keyword:
#arugula
Keyword:
#rocket
Keyword:
#salad
Keyword:
#arugula salad
Keyword:
#mustard vinaigrette
Ingredient:
Vegetable
Method:
No-Cook or Other
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