roasted butternut squash salad w/ ...
The whole name is Roasted Butternut Squash Salad with Curried Grapefruit Dressing This is quite tasty! The flavors are unique and have a nice zing!
prep time
cook time
method
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yield
Ingredients
- SALAD
- 2 medium butternut squash (about 2 lbs total) peeled
- 2 tablespoons olive oil, divided
- 1 teaspoon salt
- 1 teaspoon black pepper, ground
- 1 medium red deliciouis apple
- 1/4 cup green onions
- 6 ounces fresh arugula, washed and dried
- DESSING
- 1/4 cup mayonnaise, light
- 1/2 cup ruby red grapefruit juice
- 2 tablespoons prepared dijion mustard
- 1 teaspoon curry powder
- 2 teaspoons grapefruit zest
How To Make roasted butternut squash salad w/ ...
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Step 1Preheat oven to 450. Using 1 tbsp olive oil, oil a large baking sheet. Peel and wash butternut squash and cut into 1/2 inch cubes. Place in a large mixing bowl and toss with 1 tbsp olive oil and salt and pepper. Spread butternut in a single layer on baking pan. Bake for 25 minutes, stirring halfway through. Remove from oven and allow to cool.
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Step 2While butternut squash is roasting mix together all items for dressing and store in container in fridge until ready to use.
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Step 3Once butternut squash is cool gently toss together with apple and green onions.
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Step 4For each salad lay a bed of arugula on salad plate and place a mound of butternut mixture on top. Drizzle with dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Lettuce Salads
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