roasted blueberry and mango salad

Name: Roasted Blueberry and Mango Salad
Yield: 6
Cuisine: American
Ingredients: 18 ounce(s) blueberries; 4 ounce(s) crumbled blue cheese; 1 - mango; 7 ounce(s) honey toasted pecans; 10 ounce(s) spring/field greens; 1 pinch(es) sugar

5 Pinches 2 Photos

gina gilmore

Bulverde, TX

Updated on Apr 9, 2016

Fantastic salad bursting with flavors! I get asked for this salad over and over, everyone loves it. Its juicy enough that you don't need dressing added to it. If you want to make it a main meal, add some grilled salmon to it! Definite crowd pleaser.

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prep time

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

18 ounces blueberries
4 ounces crumbled blue cheese
1 - mango
7 ounces honey toasted pecans
10 ounces spring/field greens
1 pinch sugar

How To Make roasted blueberry and mango salad

Step 1

Preheat oven to 375. Spread blueberries on cookie sheet lined with foil. Sprinkle liberally with sugar. Bake for 15 minutes, turning them after 5. Take out and let cool.

Step 2

Dice mango or buy one already cut up. In large bowl, combine mango and cheese. Then top with the cooled blueberries, then sprinkle the pecans on top.
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