Roasted Blueberry and Mango Salad

Name: Roasted Blueberry and Mango Salad
Yield: 6
Cuisine: American
Ingredients: 18 oz blueberries; 4 oz crumbled blue cheese; 1 mango; 7 oz honey toasted pecans; 10 oz spring/field greens; 1 pinch sugar

By gina gilmore
@ggilmore

Fantastic salad bursting with flavors! I get asked for this salad over and over, everyone loves it. Its juicy enough that you don't need dressing added to it. If you want to make it a main meal, add some grilled salmon to it! Definite crowd pleaser.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Method:

No-Cook or Other

Ingredients

18 oz

blueberries
4 oz

crumbled blue cheese
1

mango
7 oz

honey toasted pecans
10 oz

spring/field greens
1 pinch

sugar
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How to Make Roasted Blueberry and Mango Salad

Step-by-Step

Preheat oven to 375. Spread blueberries on cookie sheet lined with foil. Sprinkle liberally with sugar. Bake for 15 minutes, turning them after 5. Take out and let cool.
Dice mango or buy one already cut up. In large bowl, combine mango and cheese. Then top with the cooled blueberries, then sprinkle the pecans on top.

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About Roasted Blueberry and Mango Salad

Course/Dish: Lettuce Salads

Main Ingredient: Fruit

Regional Style: American

Roasted Beet, Goat Cheese and Pecan Salad

Strawberry and Bacon Salad

Spinach and Strawberry Salad

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