Roasted Beet, Goat Cheese and Pecan Salad

Amy Scotti


I used to hate beets-until I tasted fresh ones! This salad highlights the different textures of the ingredients as well as the sweetness of the beets. The dressing can be as sweet or as tart as you like! Yummy!

Blue Ribbon Recipe

This salad makes such a lovely presentation. It's a treat any day of the week, but would also be perfect for a special occasion luncheon or dinner. I didn't have Sherry vinegar on hand, but this delicious salad was well worth an extra trip to the store. The Test Kitchen


★★★★★ 8 votes

30 Min
1 Hr


Add to Grocery List

  • 4
    medium beets
  • 4-6 oz
    fresh goat cheese
  • 1/2-3/4 c
    pecans, toasted and chopped
  • 2 Tbsp
    olive oil
  • ·
  • 2 Tbsp
    sherry wine vinegar
  • 2 Tbsp
    orange juice
  • 1 1/2 Tbsp
  • 1/4-1/2 c
    olive oil
  • ·
    salt and pepper, to taste

How to Make Roasted Beet, Goat Cheese and Pecan Salad

About Roasted Beet, Goat Cheese and Pecan Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Collection: All-Star Salads
Other Tag: Quick & Easy

Show 41 Comments & Reviews

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