roast chicken pesto cream salad

Name: Roast Chicken Pesto Cream Salad
Prep time: 15 min
Ingredients: 5 ounce(s) sour cream; 4 tablespoon(s) prepared pesto sauce; 1 1/2 pound(s) chicken breasts, boneless and skinless, cooked and cut into bite size pieces; 3 - celery stalks, chopped; 2 - roasted bell peppers, sliced; - lettuce leaves; - salt and pepper to taste

(1 RATING)

30 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Feb 2, 2012

Enjoy...

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prep time 15 Min

cook time

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Ingredients

5 ounces sour cream
4 tablespoons prepared pesto sauce
1 1/2 pounds chicken breasts, boneless and skinless, cooked and cut into bite size pieces
3 - celery stalks, chopped
2 - roasted bell peppers, sliced
- lettuce leaves
- salt and pepper to taste

How To Make roast chicken pesto cream salad

Step 1

MIx Sour Cream with Pesto. Add chicken, celery and bell pepper. Toss. Add Salt and Pepper, toss again. Cover and Chill until needed.

Step 2

Remove salad from refrigerator 10 minutes before serving. Stir, and serve on top of lettuce leaves.
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