Roast Chicken Pesto Cream Salad

Roast Chicken Pesto Cream Salad Recipe

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Laura Spencer-Whitacre

By
@fuddnbubbles

Enjoy...

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min

Ingredients

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5 oz
sour cream
4 Tbsp
prepared pesto sauce
1 1/2 lb
chicken breasts, boneless and skinless, cooked and cut into bite size pieces
3
celery stalks, chopped
2
roasted bell peppers, sliced
lettuce leaves
salt and pepper to taste

How to Make Roast Chicken Pesto Cream Salad

Step-by-Step

  • 1MIx Sour Cream with Pesto. Add chicken, celery and bell pepper. Toss. Add Salt and Pepper, toss again. Cover and Chill until needed.
  • 2Remove salad from refrigerator 10 minutes before serving. Stir, and serve on top of lettuce leaves.

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About Roast Chicken Pesto Cream Salad

Course/Dish: Lettuce Salads




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