Roast Chicken Pesto Cream Salad

Roast Chicken Pesto Cream Salad

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Laura Spencer-Whitacre




★★★★★ 1 vote

15 Min


  • 5 oz
    sour cream
  • 4 Tbsp
    prepared pesto sauce
  • 1 1/2 lb
    chicken breasts, boneless and skinless, cooked and cut into bite size pieces
  • 3
    celery stalks, chopped
  • 2
    roasted bell peppers, sliced
  • ·
    lettuce leaves
  • ·
    salt and pepper to taste

How to Make Roast Chicken Pesto Cream Salad


  1. MIx Sour Cream with Pesto. Add chicken, celery and bell pepper. Toss. Add Salt and Pepper, toss again. Cover and Chill until needed.
  2. Remove salad from refrigerator 10 minutes before serving. Stir, and serve on top of lettuce leaves.

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About Roast Chicken Pesto Cream Salad

Course/Dish: Lettuce Salads

Show 3 Comments & Reviews

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