quinoa kale salad

Name: QUINOA KALE SALAD
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 5 cup(s) fresh kale, finely chopped; 1 cup(s) quinoa; 2-1/4 clove(s) chicken stock or broth; 1/2 cup(s) caesar salad dressing; 1/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) crumbled feta cheese

7 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Sep 27, 2015

This recipe was personally prepared by Marian De Snyder for the July 2015 curious Cuisiners meeting. Though no number of servings was noted in the recipe, it made a very large bowlful and served a lot.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield not noted in recipe.

Ingredients

5 cups fresh kale, finely chopped
1 cup quinoa
2-1/4 clove chicken stock or broth
1/2 cup caesar salad dressing
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup crumbled feta cheese

How To Make quinoa kale salad

Step 1

In large stockpot, bring quinoa and chicken stock to a boil. Reduce heat to low and simmer for 15 minutes.

Step 2

Remove stems from kale and chop leaves. Stir kale into hot quinoa and cover; cook eight more minutes.
Step 3

Transfer to a large serving bowl, fluff with a fork and let stand to cool. Stir in 1/4 cup dressing, salt and pepper. Sprinkle remaining dressing over top, sprinkle with cheese and serve.
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