QUINOA KALE SALAD

No Photo

Have you made this?

By shecooks curiouscooks
@rosecuriouscooks

This recipe was personally prepared by Marian De Snyder for the July 2015 curious Cuisiners meeting.

Though no number of servings was noted in the recipe, it made a very large bowlful and served a lot.

Rating:

☆☆☆☆☆ 0 votes

Comments:

1 Comment

Serves:

not noted in recipe.

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

5 c: fresh kale, finely chopped
1 c: quinoa
2-1/4 clove: chicken stock or broth
1/2 c: caesar salad dressing
1/4 tsp: kosher salt
1/4 tsp: pepper
1/2 c: crumbled feta cheese

How to Make QUINOA KALE SALAD

Step-by-Step

1In large stockpot, bring quinoa and chicken stock to a boil. Reduce heat to low and simmer for 15 minutes.
2Remove stems from kale and chop leaves. Stir kale into hot quinoa and cover; cook eight more minutes.
3Transfer to a large serving bowl, fluff with a fork and let stand to cool. Stir in 1/4 cup dressing, salt and pepper.

Sprinkle remaining dressing over top, sprinkle with cheese and serve.