QUINOA KALE SALAD

Quinoa Kale Salad

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Marian De Snyder for the July 2015 curious Cuisiners meeting.

Though no number of servings was noted in the recipe, it made a very large bowlful and served a lot.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
not noted in recipe.
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 5 c
    fresh kale, finely chopped
  • 1 c
    quinoa
  • 2-1/4 clove
    chicken stock or broth
  • 1/2 c
    caesar salad dressing
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    pepper
  • 1/2 c
    crumbled feta cheese

How to Make QUINOA KALE SALAD

Step-by-Step

  1. In large stockpot, bring quinoa and chicken stock to a boil. Reduce heat to low and simmer for 15 minutes.
  2. Remove stems from kale and chop leaves. Stir kale into hot quinoa and cover; cook eight more minutes.
  3. Transfer to a large serving bowl, fluff with a fork and let stand to cool. Stir in 1/4 cup dressing, salt and pepper.

    Sprinkle remaining dressing over top, sprinkle with cheese and serve.

Printable Recipe Card

About QUINOA KALE SALAD

Course/Dish: Lettuce Salads
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian Vegan
Other Tag: Quick & Easy



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