QUINOA KALE SALAD
By
shecooks curiouscooks
@rosecuriouscooks
7
This recipe was personally prepared by Marian De Snyder for the July 2015 curious Cuisiners meeting.
Though no number of servings was noted in the recipe, it made a very large bowlful and served a lot.
Though no number of servings was noted in the recipe, it made a very large bowlful and served a lot.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
not noted in recipe.
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
5 cfresh kale, finely chopped
-
1 cquinoa
-
2-1/4 clovechicken stock or broth
-
1/2 ccaesar salad dressing
-
1/4 tspkosher salt
-
1/4 tsppepper
-
1/2 ccrumbled feta cheese
How to Make QUINOA KALE SALAD
- In large stockpot, bring quinoa and chicken stock to a boil. Reduce heat to low and simmer for 15 minutes.
- Remove stems from kale and chop leaves. Stir kale into hot quinoa and cover; cook eight more minutes.
- Transfer to a large serving bowl, fluff with a fork and let stand to cool. Stir in 1/4 cup dressing, salt and pepper.
Sprinkle remaining dressing over top, sprinkle with cheese and serve.
About QUINOA KALE SALAD
Course/Dish: Lettuce Salads
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy
