Pepperoni Caesar Salad

Nancy Allen


Love this tasty caeser salad with a plate of pasta and hot bread.


★★★★★ 1 vote

8-10 Servings
15 Min
No-Cook or Other


  • 1/3 c
    olive or vegetable oil
  • 2 Tbsp
    red wine vinegar or cider vinegar
  • 2 Tbsp
  • 2 clove
    garlic, minced
  • 1/2 tsp
    dijon mustard
  • 1/4 tsp
    worcestershire sauce
  • 1/4 tsp
  • 8 c
    torn romaine
  • 1 c
    halved thinly sliced pepperoni
  • 1 1/2 c
    caeser salad croutons
  • 1/4 c
    shredded parmesan cheese

How to Make Pepperoni Caesar Salad


  1. In a small bowl, combine the oil, vinegar, mayonnaise, garlic, mustard, worcestershire sauce and pepper; set aside. In a large salad bowl, combine romaine and pepperoni. Drizzle with dressing; sprinkle with croutons and parmesan. Serve immediately.

Printable Recipe Card

About Pepperoni Caesar Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy

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