pepperoni caesar salad

Name: Pepperoni Caesar Salad
Prep time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1/3 cup(s) olive or vegetable oil; 2 tablespoon(s) red wine vinegar or cider vinegar; 2 tablespoon(s) mayonnaise; 2 clove(s) garlic, minced; 1/2 teaspoon(s) dijon mustard; 1/4 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) pepper; 8 cup(s) torn romaine; 1 cup(s) halved thinly sliced pepperoni; 1 1/2 cup(s) caeser salad croutons; 1/4 cup(s) shredded parmesan cheese

(1 RATING)

33 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jan 23, 2013

Love this tasty caeser salad with a plate of pasta and hot bread.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8-10 Servings

Ingredients

1/3 cup olive or vegetable oil
2 tablespoons red wine vinegar or cider vinegar
2 tablespoons mayonnaise
2 cloves garlic, minced
1/2 teaspoon dijon mustard
1/4 teaspoon worcestershire sauce
1/4 teaspoon pepper
8 cups torn romaine
1 cup halved thinly sliced pepperoni
1 1/2 cups caeser salad croutons
1/4 cup shredded parmesan cheese

How To Make pepperoni caesar salad

Step 1

In a small bowl, combine the oil, vinegar, mayonnaise, garlic, mustard, worcestershire sauce and pepper; set aside. In a large salad bowl, combine romaine and pepperoni. Drizzle with dressing; sprinkle with croutons and parmesan. Serve immediately.
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