Parmesan Cauliflower Salad

Parmesan Cauliflower Salad

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Julie Sunderland


This recipe goes with me every year to family holidays, Easter, Christmas, Thanksgiving. I've tried bringing other things, but they always ask for this! The bowl always comes back empty! :)


★★★★★ 1 vote

1 Hr


  • 1 large
    head of iceburg lettuce, cut/torn
  • 1 small
    head of cauliflower
  • 1 lb
    bacon, cooked crisp and crumbled
  • 1 bunch
    green onions, chopped
  • 1 1/2 c
    salad dressing, preferably miracle whip
  • 1/2 c
  • 1 tsp
    apple cider vinegar
  • 1/2 c
    finely grated parmesan cheese
  • ·
    optional, shredded parmesan cheese

How to Make Parmesan Cauliflower Salad


  1. Cut and crumble crisply fried bacon into small pieces, drain and set aside.
  2. Tear or cut lettuce into bite size pieces, cut cauliflower into very small bite size pieces. Finely chop green onions.
  3. Layer lettuce, cauliflower and green onions in large bowl. In a seperate bowl, mix salad dressing, sugar, vinegar and parmesan cheese. Chill dressing for at least one hour.
  4. Do not mix salad until ready to serve, when ready to serve, mix dressing and crumbled bacon into salad mixture. I sprinkle shredded parmesan cheese as well.

Printable Recipe Card

About Parmesan Cauliflower Salad

Course/Dish: Lettuce Salads
Hashtags: #cauliflower #salads

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