This recipe goes with me every year to family holidays, Easter, Christmas, Thanksgiving. I've tried bringing other things, but they always ask for this! The bowl always comes back empty! :)
prep time1 Hr
head of iceburg lettuce, cut/torn
head of cauliflower
bacon, cooked crisp and crumbled
green onions, chopped
1 1/2 c
salad dressing, preferably miracle whip
apple cider vinegar
finely grated parmesan cheese
optional, shredded parmesan cheese
How To Make
Cut and crumble crisply fried bacon into small pieces, drain and set aside.
Tear or cut lettuce into bite size pieces, cut cauliflower into very small bite size pieces. Finely chop green onions.
Layer lettuce, cauliflower and green onions in large bowl. In a seperate bowl, mix salad dressing, sugar, vinegar and parmesan cheese. Chill dressing for at least one hour.
Do not mix salad until ready to serve, when ready to serve, mix dressing and crumbled bacon into salad mixture. I sprinkle shredded parmesan cheese as well.
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