Parmesan Cauliflower Salad

★★★★★ 1 Review
julz3643 avatar
By Julie Sunderland
from Godfrey, IL

This recipe goes with me every year to family holidays, Easter, Christmas, Thanksgiving. I've tried bringing other things, but they always ask for this! The bowl always comes back empty! :)

serves 10-15
prep time 1 Hr


  •   1 large
    head of iceburg lettuce, cut/torn
  •   1 small
    head of cauliflower
  •   1 lb
    bacon, cooked crisp and crumbled
  •   1 bunch
    green onions, chopped
  •   1 1/2 c
    salad dressing, preferably miracle whip
  •   1/2 c
  •   1 tsp
    apple cider vinegar
  •   1/2 c
    finely grated parmesan cheese
    optional, shredded parmesan cheese

How To Make

  • 1
    Cut and crumble crisply fried bacon into small pieces, drain and set aside.
  • 2
    Tear or cut lettuce into bite size pieces, cut cauliflower into very small bite size pieces. Finely chop green onions.
  • 3
    Layer lettuce, cauliflower and green onions in large bowl. In a seperate bowl, mix salad dressing, sugar, vinegar and parmesan cheese. Chill dressing for at least one hour.
  • 4
    Do not mix salad until ready to serve, when ready to serve, mix dressing and crumbled bacon into salad mixture. I sprinkle shredded parmesan cheese as well.

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