Parmesan Cauliflower Salad

Parmesan Cauliflower Salad Recipe

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Julie Sunderland


This recipe goes with me every year to family holidays, Easter, Christmas, Thanksgiving. I've tried bringing other things, but they always ask for this! The bowl always comes back empty! :)

★★★★★ 1 vote
1 Hr


1 large
head of iceburg lettuce, cut/torn
1 small
head of cauliflower
1 lb
bacon, cooked crisp and crumbled
1 bunch
green onions, chopped
1 1/2 c
salad dressing, preferably miracle whip
1/2 c
1 tsp
apple cider vinegar
1/2 c
finely grated parmesan cheese
optional, shredded parmesan cheese

How to Make Parmesan Cauliflower Salad


  • 1Cut and crumble crisply fried bacon into small pieces, drain and set aside.
  • 2Tear or cut lettuce into bite size pieces, cut cauliflower into very small bite size pieces. Finely chop green onions.
  • 3Layer lettuce, cauliflower and green onions in large bowl. In a seperate bowl, mix salad dressing, sugar, vinegar and parmesan cheese. Chill dressing for at least one hour.
  • 4Do not mix salad until ready to serve, when ready to serve, mix dressing and crumbled bacon into salad mixture. I sprinkle shredded parmesan cheese as well.

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About Parmesan Cauliflower Salad

Course/Dish: Lettuce Salads
Hashtags: #cauliflower, #salads