Panzenella w/Strawberry vinegarette

Lisa G. Sweet Pantry Gal


How easy is a panzenella salad to put together? I was just recently asked for this recipe. After a long illness of a dear sweet women, At the end of last summer I put together a pasta dish and a salad to bring to her and her family.
When going to put the salad together I realized I had ate the romain the day before. So searching thru my refrigerator I only had these beautiful yellow and red cherry tomatoes. Thats when it hit me ok panzenella!
Well she recently passed, But her daughter asked for recipe. I usually dont write salad recipes down,I also used her strawberry jam for vinegarette!

★★★★★ 1 vote
5 Min
30 Min
No-Cook or Other


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pints cherry tomatoes
4 c
red onion
basil stems
1/3-1/2 c
balsamic vinegarette dressing

How to Make Panzenella w/Strawberry vinegarette


  • 1Cube bread. put on bakeing sheet drizzle with olive oil s&p and garlic powder and toast in oven for 10 min.
  • 2Slice tomatoes in half. Slice red onions, and tear basil leaves.
    Add to croutons, toss with dressing, cover and refrigerate for 30minutes before serving.
    1/4c canola oil
    1/4c white balsamic
    1/2tsp strawberry jam
    pinches of S&P

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About Panzenella w/Strawberry vinegarette

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy

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