panzenella w/strawberry vinegarette

Name: Panzenella w/Strawberry vinegarette
Prep time: 5 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 2 - pints cherry tomatoes; 4 cup(s) croutons; 1 - red onion; 20 - basil stems; 1/3-1/2 cup(s) balsamic vinegarette dressing

(1 RATING)

29 Pinches 7 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Mar 12, 2013

How easy is a panzenella salad to put together? I was just recently asked for this recipe. After a long illness of a dear sweet women, At the end of last summer I put together a pasta dish and a salad to bring to her and her family. When going to put the salad together I realized I had ate the romain the day before. So searching thru my refrigerator I only had these beautiful yellow and red cherry tomatoes. Thats when it hit me ok panzenella! Well she recently passed, But her daughter asked for recipe. I usually dont write salad recipes down,I also used her strawberry jam for vinegarette!

Rate

prep time 5 Min

cook time 30 Min

method No-Cook or Other

yield

Ingredients

2 - pints cherry tomatoes
4 cups croutons
1 - red onion
20 - basil stems
1/3-1/2 cup balsamic vinegarette dressing

How To Make panzenella w/strawberry vinegarette

Step 1

Cube bread. put on bakeing sheet drizzle with olive oil s&p and garlic powder and toast in oven for 10 min.

Step 2

Slice tomatoes in half. Slice red onions, and tear basil leaves. Add to croutons, toss with dressing, cover and refrigerate for 30minutes before serving.
Step 3

VINEGARETTE 1/4c canola oil 1/4c white balsamic 1/2tsp strawberry jam pinches of S&P
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