pam's spinach salad

Name: Pam's Spinach Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/6 cup(s) red wine vinegar; 1/6 cup(s) water; 2 tablespoon(s) sugar; 5 tablespoon(s) mayonnaise; 1 dash(es) worcestershire sauce; 2 dash(es) hot pepper sauce; 1 box(es) baby spinach; 8 slice(s) bacon; 1 large onion; 1/2 pound(s) mushrooms, fresh; 3 - egg, hard boiled

(1 RATING)

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Carol Matthias

Winfield, IL

Updated on Jan 17, 2011

This is from my sister-in-law...story has it that she dated a chef many, many years ago...and this recipe is from him.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1/6 cup red wine vinegar
1/6 cup water
2 tablespoons sugar
5 tablespoons mayonnaise
1 dash worcestershire sauce
2 dashes hot pepper sauce
1 box baby spinach
8 slices bacon
1 large onion
1/2 pound mushrooms, fresh
3 - egg, hard boiled

How To Make pam's spinach salad

Step 1

Combine in 1/3 cup, half red wine vinegar and half water. Place in a saucepan.

Step 2

Add sugar (add more if you like sweeter dressing) and heat to a boiling, stirring to dissolve.
Step 3

Lower heat and stir in mayonnaise (add more if you like your dressing super creamy). You want a nice even consistency .
Step 4

Add Worcestershire and hot pepper sauce. Hold on very low heat.
Step 5

Wash and dry spinach. Place on chilled salad plates.
Step 6

Brown bacon. Drain on paper towels and crumble when cool. (don't throw away the grease in pan!)
Step 7

Chop onion. Brown in bacon drippings. Drain and mix into sauce.
Step 8

Slice mushrooms and chop eggs. Put on top of spinach. Then toss bacon on top of spinach. Add dressing.
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