overnight 7-layer green salad

Name: Overnight 7-Layer Green Salad
Prep time: 1 h
Yield: 8
Ingredients: 1 large bag salad greens or spinich; 1 bunch(es) diced scallions (use both green and white parts); 1/2 pound(s) crisp, drained bacon (or 1 jar bacon bits); 4 large boiled eggs, diced; 8 ounce(s) frozen peas, uncooked; 1 cup(s) sour crea; 1 cup(s) mayo; 1 package(s) hidden valley ranch mix; 2 cup(s) shredded cheese

(1 RATING)

99 Pinches

Melody Flynn

Blue Springs, MO

Updated on Jan 9, 2012

I remember my mom making this for us even before I ever saw 7-layer salads sold at the grocery store.

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prep time 1 Hr

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 large bag salad greens or spinich
1 bunch diced scallions (use both green and white parts)
1/2 pound crisp, drained bacon (or 1 jar bacon bits)
4 large boiled eggs, diced
8 ounces frozen peas, uncooked
1 cup sour crea
1 cup mayo
1 package hidden valley ranch mix
2 cups shredded cheese

How To Make overnight 7-layer green salad

Step 1

Mix sour cream, mayo and Hidden Valley mix together.

Step 2

In a large bowl, layer salad in the following order: lettuce scallions bacon boiled eggs peas dressing mixture cheese
Step 3

Refrigerate overnight (or for approx 8 hours) before serving. Ingredients and/or quantities can be adjusted to taste
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