noodle nut green salad
(1 RATING)
My grandma makes this and I love it, but I cannot eat nuts anymore :( Enjoy it for me...
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Ingredients
- NOODLE NUT SALAD INGREDIENTS
- 1/4 cup vinegar
- 1/4 cup oil (whatever oil you prefer)
- 2 tablespoons sugar
- dash salt and pepper (how much you desire)
- 1/2 teaspoon accent (m.s.g)
- 1 package top ramen noodles (discard flavoring)
- 1 cup chopped slivered almonds
- 2 tablespoons margerine
- 1 1/8 - head of lettuce chopped
- 2 tablespoons sesame seeds, toasted w/ almonds (sesame seeds opt)
How To Make noodle nut green salad
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Step 1Combine Vinegar, Oil, Sugar, Salt, Pepper and M.S.G bring to a boil. Cool and refrigerate (will put on salad right before serving)
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Step 2Crumble 1 pkg ramen noodles and brown slowly in skillet containing margerine. Remove Noodles and repeat process w/ almonds and sesame seeds. When cool add to chopped lettuce.
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Step 3Add dressing and toss salad... SERVE IMMEDIATELY... Salad will wilt if not served immediately so better not to make too much b/c it will not be good for left overs. :) Enjoy.
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