Noodle Nut Green Salad

Noodle Nut Green Salad Recipe

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Heidi Edwards


My grandma makes this and I love it, but I cannot eat nuts anymore :( Enjoy it for me...


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  • 1/4 c
  • 1/4 c
    oil (whatever oil you prefer)
  • 2 Tbsp
  • dash(es)
    salt and pepper (how much you desire)
  • 1/2 tsp
    accent (m.s.g)
  • 1 pkg
    top ramen noodles (discard flavoring)
  • 1 c
    chopped slivered almonds
  • 2 Tbsp
  • 1 1/8
    head of lettuce chopped
  • 2 Tbsp
    sesame seeds, toasted w/ almonds (sesame seeds opt)

How to Make Noodle Nut Green Salad


  1. Combine Vinegar, Oil, Sugar, Salt, Pepper and M.S.G bring to a boil. Cool and refrigerate (will put on salad right before serving)
  2. Crumble 1 pkg ramen noodles and brown slowly in skillet containing margerine. Remove Noodles and repeat process w/ almonds and sesame seeds. When cool add to chopped lettuce.
  3. Add dressing and toss salad... SERVE IMMEDIATELY... Salad will wilt if not served immediately so better not to make too much b/c it will not be good for left overs. :) Enjoy.

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About Noodle Nut Green Salad

Hashtags: #Nut, #noodle, #green

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