My Big Fat Greek Salad

Doreen Fish


One of my favorite salads!!
I love feta cheese so I put on lots but cut back if you like less.


★★★★★ 3 votes



  • 2 Tbsp
    olive oil
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    red wine vinegar
  • 1/2 tsp
    dried oregano, crumbled
  • 1/2 tsp
    freshly ground black pepper
  • 2 large
    red tomatoes cut into chunks
  • 1 can(s)
    15 oz chickpeas, rinsed and drained...use less if desired
  • 2 c
    cucumber cut into chunks
  • 1/2 c
    thinly sliced red onion
  • 1/2 c
    coarsely chopped fresh flat-leaf parsley
  • 8
    kalamata olives, pitted and sliced
  • 4 c
    torn mixed dark-hued greens, such as escarole and romaine lettuce, or use all romaine
  • 1 c
    feta cheese, chopped

How to Make My Big Fat Greek Salad


  1. In a large salad bowl, mix the oil, lemon juice, vinegar, oregano, and pepper with a fork.
    Add a generous shake of garlic powder to dressing and mix well.

    Add the tomatoes, chickpeas, cucumber, red onion, parsley, and olives. Toss to mix well. Let marinate for 15 minutes...this is a must!!

    Add the greens and feta and toss again.

Printable Recipe Card

About My Big Fat Greek Salad

Course/Dish: Lettuce Salads

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