my big fat greek salad

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano, crumbled
• 1/2 teaspoon freshly ground black pepper
• 2 large red tomatoes cut into chunks
• 1 can 15 oz chickpeas, rinsed and drained...use less if desired
• 2 cups cucumber cut into chunks
• 1/2 cup thinly sliced red onion
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• 8 - kalamata olives, pitted and sliced
• 4 cups torn mixed dark-hued greens, such as escarole and romaine lettuce, or use all romaine
• 1 cup feta cheese, chopped