my big fat greek salad

Ingredients For my big fat greek salad

• 2 Tbsp

  olive oil
• 1 Tbsp

  lemon juice
• 1 Tbsp

  red wine vinegar
• 1/2 tsp

  dried oregano, crumbled
• 1/2 tsp

  freshly ground black pepper
• 2 lg

  red tomatoes cut into chunks
• 1 can

  15 oz chickpeas, rinsed and drained...use less if desired
• 2 c

  cucumber cut into chunks
• 1/2 c

  thinly sliced red onion
• 1/2 c

  coarsely chopped fresh flat-leaf parsley
• 8

  kalamata olives, pitted and sliced
• 4 c

  torn mixed dark-hued greens, such as escarole and romaine lettuce, or use all romaine
• 1 c

  feta cheese, chopped