Real Recipes From Real Home Cooks ®

multi-layered salad

(1 rating)
Recipe by
Macrayla Evans
Ceres, CA

Love this salad. It is always made during the hot summer months when I don't want to heat up the kitchen. To save time I buy pre-chopped veggies and pre-cooked bacon.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For multi-layered salad

  • 1/2
    head iceberg lettuce or more thinly sliced or substitute romaine lettuce if preferred or a combination of both
  • 1/2
    of one bunch of celery, chopped into bite sized bits
  • 1 lg
    red bell pepper, chopped into bite sized bits
  • 1
    red onion, chopped into bite sized bits
  • 10 oz
    package frozen sweet peas (unthawed)
  • 10 oz
    package frozen petite sweet corn (unthawed)
  • 1
    tomato, chopped into bite sized bits
  • 1
    cucumber, chopped into bite sized bits
  • 2/3 c
    grated parmesan cheese (3-4 oz.)
  • 1/2 lb
    bacon, fried crisp or 15 slices pre-cooked bacon
  • 1 1/4 c
    regular best food mayonnaise
  • 1 1/4 c
    regular sour cream
  • 1 1/4 Tbsp
    yellow mustard

How To Make multi-layered salad

  • 1
    To make the dressing: Mix together the mayonnaise, sour cream, and yellow. Put in the refrigerator until you are ready to assemble the salad.
  • 2
    Fry the bacon until crisp or use pre-cooked bacon strips. Blot the excess bacon grease off with paper towels and set aside to cool. Once cooled, crumble the bacon and set aside.
  • 3
    Hand-slice into fine strips the iceberg lettuce, or use a food processor with 4mm slicing disc to slice
  • 4
    In a food processor, or by hand, fine-chop each of the following and set aside: Half of one bunch celery 1 large red bell pepper 1 red onion 1 cucumber 1 tomato
  • 5
    Layer the chopped and frozen ingredients in the order given: lettuce celery red bell pepper red onion cucumber frozen petite sweet corn ***will thaw as the salad sits tomato frozen sweet peas ***will thaw as the salad sits dressing ***cover the peas entirely Parmesan cheese crumbled bacon
  • 6
    No need to toss the salad before serving; just dig in and get salad and dressing all in one scoop.

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