1To make the dressing: Mix together the mayonnaise, sour cream, and yellow. Put in the refrigerator until you are ready to assemble the salad.
2Fry the bacon until crisp or use pre-cooked bacon strips. Blot the excess bacon grease off with paper towels and set aside to cool. Once cooled, crumble the bacon and set aside.
3Hand-slice into fine strips the iceberg lettuce, or use a food processor with 4mm slicing disc to slice
4In a food processor, or by hand, fine-chop each of the following and set aside:
Half of one bunch celery
1 large red bell pepper
1 red onion
5Layer the chopped and frozen ingredients in the order given:
red bell pepper
frozen petite sweet corn ***will thaw as the salad sits
frozen sweet peas ***will thaw as the salad sits
dressing ***cover the peas entirely
6No need to toss the salad before serving; just dig in and get salad and dressing all in one scoop.