multi-layered salad

Name: Multi-Layered Salad
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 - head iceberg lettuce or more thinly sliced or substitute romaine lettuce if preferred or a combination of both; 1/2 - of one bunch of celery, chopped into bite sized bits; 1 large red bell pepper, chopped into bite sized bits; 1 - red onion, chopped into bite sized bits; 10 ounce(s) package frozen sweet peas (unthawed); 10 ounce(s) package frozen petite sweet corn (unthawed); 1 - tomato, chopped into bite sized bits; 1 - cucumber, chopped into bite sized bits; 2/3 cup(s) grated parmesan cheese (3-4 oz.); 1/2 pound(s) bacon, fried crisp or 15 slices pre-cooked bacon; 1 1/4 cup(s) regular best food mayonnaise; 1 1/4 cup(s) regular sour cream; 1 1/4 tablespoon(s) yellow mustard

(1 RATING)

96 Pinches 1 Photo

Macrayla Evans

Ceres, CA

Updated on Jun 7, 2011

Love this salad. It is always made during the hot summer months when I don't want to heat up the kitchen. To save time I buy pre-chopped veggies and pre-cooked bacon.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1/2 - head iceberg lettuce or more thinly sliced or substitute romaine lettuce if preferred or a combination of both
1/2 - of one bunch of celery, chopped into bite sized bits
1 large red bell pepper, chopped into bite sized bits
1 - red onion, chopped into bite sized bits
10 ounces package frozen sweet peas (unthawed)
10 ounces package frozen petite sweet corn (unthawed)
1 - tomato, chopped into bite sized bits
1 - cucumber, chopped into bite sized bits
2/3 cup grated parmesan cheese (3-4 oz.)
1/2 pound bacon, fried crisp or 15 slices pre-cooked bacon
1 1/4 cups regular best food mayonnaise
1 1/4 cups regular sour cream
1 1/4 tablespoons yellow mustard

How To Make multi-layered salad

Step 1

To make the dressing: Mix together the mayonnaise, sour cream, and yellow. Put in the refrigerator until you are ready to assemble the salad.

Step 2

Fry the bacon until crisp or use pre-cooked bacon strips. Blot the excess bacon grease off with paper towels and set aside to cool. Once cooled, crumble the bacon and set aside.
Step 3

Hand-slice into fine strips the iceberg lettuce, or use a food processor with 4mm slicing disc to slice
Step 4

In a food processor, or by hand, fine-chop each of the following and set aside: Half of one bunch celery 1 large red bell pepper 1 red onion 1 cucumber 1 tomato
Step 5

Layer the chopped and frozen ingredients in the order given: lettuce celery red bell pepper red onion cucumber frozen petite sweet corn ***will thaw as the salad sits tomato frozen sweet peas ***will thaw as the salad sits dressing ***cover the peas entirely Parmesan cheese crumbled bacon
Step 6

No need to toss the salad before serving; just dig in and get salad and dressing all in one scoop.
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