Mother's Green Salad

Mother's Green Salad Recipe

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Elizabeth DEWOLFE

By
@littlehawk57

Makes an ordinary salad taste so good, none will be left in the bowl

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min

Ingredients

1/4 c
sesame seeds
1
iceberg lettuce head
1 c
baby spinach
1 pkg
good seasonings italian dressing
6
artichoke hearts
1
diced avocado
1/2 c
toasted bread cubes
1/2 c
sliced, good mushrooms

Step-By-Step

1Tear and clean lettuce and spinach - put in refrigerator to chill
2Toast sesame seeds in pan on stove top until light brown
3Cut up avocado and artichoke hearts into med size pieces
4Make salad dressing according to package directions
5Toast stale bread and cut into bite size croûtons - season to taste with herbs (Italian blend) and garlic salt
6Toss all ingredients together when ready to serve. Lettuce will wilt if you do this ahead of time.
7Serve on cold plates.

About Mother's Green Salad

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy