mother's green salad

Name: Mother's Green Salad
Prep time: 20 min
Yield: 6
Ingredients: 1/4 cup(s) sesame seeds; 1 - iceberg lettuce head; 1 cup(s) baby spinach; 1 package(s) good seasonings italian dressing; 6 - artichoke hearts; 1 - diced avocado; 1/2 cup(s) toasted bread cubes; 1/2 cup(s) sliced, good mushrooms

(1 RATING)

28 Pinches

Elizabeth DEWOLFE

Prescott Valley, AZ

Updated on Apr 23, 2010

Makes an ordinary salad taste so good, none will be left in the bowl

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prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1/4 cup sesame seeds
1 - iceberg lettuce head
1 cup baby spinach
1 package good seasonings italian dressing
6 - artichoke hearts
1 - diced avocado
1/2 cup toasted bread cubes
1/2 cup sliced, good mushrooms

How To Make mother's green salad

Step 1

Tear and clean lettuce and spinach - put in refrigerator to chill

Step 2

Toast sesame seeds in pan on stove top until light brown
Step 3

Cut up avocado and artichoke hearts into med size pieces
Step 4

Make salad dressing according to package directions
Step 5

Toast stale bread and cut into bite size croûtons - season to taste with herbs (Italian blend) and garlic salt
Step 6

Toss all ingredients together when ready to serve. Lettuce will wilt if you do this ahead of time.
Step 7

Serve on cold plates.
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