Mom's Spinach Salad

Mom's Spinach Salad Recipe

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shari wood

By
@shariwood

One of my mom's favorite salads. We make it all the time for company.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • 1 lb
    spinach
  • 1 bunch
    bean sprouts
  • 1 can(s)
    water chestnuts
  • 3-4
    hard boiled eggs
  • 6-8 slice
    bacon
  • 1 c
    canola oil
  • 1/2 c
    sugar
  • 1/3 c
    ketchup
  • 1/2 tsp
    salt
  • 1/4 c
    vinegar
  • 1 tsp
    worsteshire
  • 1
    small onion grated to taste

How to Make Mom's Spinach Salad

Step-by-Step

  1. Cook bacon and chop. Cook eggs, peel and slice. Drain water chestnuts.
  2. Make dressing: Combine oil, sugar, ketchup, salt, vinegar,worsteshire, grated onion in a blender. Make dressing.
  3. In a bowl combine, spinach, bacon, eggs, sprouts, and chestnuts. Pour dressing right before serving. It makes a lot of dressing so use to your preference.

Printable Recipe Card

About Mom's Spinach Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American




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