Mom's BIG Salad

Mom's Big Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Khristi Chiarella


This salad is great for any time of year, a meal in itself and in the fall and winter we serve it up with hot soup and warm bread. Enjoy! Stays fresh in the fridge covered, for 2 days max.


★★★★★ 1 vote

8-10 hearty portions
40 Min
No-Cook or Other


  • 1
    head iceberg lettuce chopped into bite size pieces
  • 1 c
    washed and cleaned baby spinach leaves
  • 1 c
    finely diced red onion
  • 1 c
    finely diced fresh parsley
  • 1 c
    shredded carrots
  • 1 c
    sliced radishes
  • 1 c
    cucumbers sliced thin
  • 1 c
    white fresh mushrooms sliced thin
  • 1 can(s)
    red kidney beans drained and rinsed
  • 1 can(s)
    garbonzo beans drained and rinsed
  • 4
    cooked eggs cooled and diced
  • 2 c
    shredded cheddar or swiss cheese
  • 1 c
    cooked bacon crumbled
  • 1 box
    fresh grape tomatoes
  • ·
    ****** the dressing recipe ****
  • 11/2 tsp
    beau monde seasoning
  • 2 dash(es)
  • 4 Tbsp
  • 11/2 tsp
    white vinegar
  • 1 tsp
    lemon pepper
  • 1 Tbsp
    dried dill weed
  • 1 1/2 c
    sour cream, lite
  • 1 1/2 c
    best foods mayonnaise, light
  • 2 tsp
    dried basil
  • ·
    salt and fresh ground pepper to taste
  • 3 Tbsp
    diced fresh parsley

How to Make Mom's BIG Salad


  1. You will need a VERY LARGE SALAD BOWL and a medium size bowl to mix dressing for salad! Wash, clean and prep all the veggies. Then make your dressing. I use a large batter bowl works great, after you have mixed all the dressing ingredients, cover and place in fridge. Next, assemble your salad. Mix iceberg, spinach, onion and parsley together, place in bottom of bowl.Then add other ingredients as listed in layers, finishing with the tomatoes.(do not use diced tomatoes, they will cause salad to get limp and gooey)When salad is layered place all of the dressing over the salad and cover. You may need to use Saran wrap if lid won't fit, you need a BIG BOWL!
  2. Place covered salad in the fridge for at least 3 hours before serving. The colder the better. This one is a keeper! If you do not like iceberg lettuce you can use 2 or 3 heads of butter lettuce instead.

Printable Recipe Card

About Mom's BIG Salad

Course/Dish: Lettuce Salads Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Layered #big

Show 2 Comments & Reviews

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

Prepare A Great Meal For Dad This Father's Day Recipe

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...