mixed greens with pomegranate dressing.

Ingredients

• 4 tablespoons pomegranate juice
• 2 tablespoons red wine vinegar
• 1 - shallot finely chopped
• 2 tablespoons liquid honey
• 1 teaspoon dijon mustard
• 2 tablespoons olive oil
• 6 cups lightly packed mixed greens
• 2 cups arugala
• 1 - head belgian head sliced in three pieces
• 1 cup thin sliced celery
• 3/4 cup dried cranberries
• 1/2 cup pomegranate seeds
• 1 1/2 cups pineapple chunks, fresh
• - spicy pecans
• 3 tablespoons sugar
• 3 tablespoons corn syrup
• - pinch each of cinnamon, nutmeg, ginger cayenne pepper
• 2 tablespoons water
• 1 cup pecan halves