mexican chopped salad with cilantro dressing
(2 RATINGS)
I love this salad and the dressing is a copy cat recipe from El Pollo Loco,these are some of my favorite ingredients for the salad,you can add others,sometimes I add olives, tortilla chip strips. Leftover chicken is good to make it a complete meal
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Ingredients
- CREAMY CILANTRO DRESSING
- - 1 c mayonaisse
- - 1/3 c whole milk
- - 4 tablespoons finely chopped cilantro
- - 2 t fresh lime juice
- - 1 t white wine vinegar
- - 1 t sugar
- - 1 t. grated onion
- - 1/2 t salt
- - 1/8 t. cayenne
- - 1/8 t black pepper
- - 1/8 t. cumin
- SALAD
- - 2 1/2 c chopped romaine lettuce
- - 1 15.5 ounce can black beans,rinsed
- - 3/4 c chopped seeded tomato
- - 3/4 c chopped peeled jicama
- - 3/4 c can whole kernel corn,drained
- - 3/4 c thinly sliced radishes
- - 1 large avocado,diced
- - 1 medium size red bell pepper,chopped
- - 1/4 c crumbled feta cheese
How To Make mexican chopped salad with cilantro dressing
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Step 1Dressing: whisk together all ingredients in a medium bowl. Cover and chill Toss all salad ingredients in a large bowl. Combine just enough dressing to coat the salad and toss.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Lettuce Salads
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