Mexican Chopped Salad with Cilantro Dressing

Mexican Chopped Salad With Cilantro Dressing Recipe

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By
@windella

I love this salad and the dressing is a copy cat recipe from El Pollo Loco,these are some of my favorite ingredients for the salad,you can add others,sometimes I add olives, tortilla chip strips. Leftover chicken is good to make it a complete meal

Rating:

★★★★★ 2 votes

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Ingredients

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  • CREAMY CILANTRO DRESSING

  • ·
    1 c mayonaisse
  • ·
    1/3 c whole milk
  • ·
    4 tablespoons finely chopped cilantro
  • ·
    2 t fresh lime juice
  • ·
    1 t white wine vinegar
  • ·
    1 t sugar
  • ·
    1 t. grated onion
  • ·
    1/2 t salt
  • ·
    1/8 t. cayenne
  • ·
    1/8 t black pepper
  • ·
    1/8 t. cumin
  • SALAD

  • ·
    2 1/2 c chopped romaine lettuce
  • ·
    1 15.5 ounce can black beans,rinsed
  • ·
    3/4 c chopped seeded tomato
  • ·
    3/4 c chopped peeled jicama
  • ·
    3/4 c can whole kernel corn,drained
  • ·
    3/4 c thinly sliced radishes
  • ·
    1 large avocado,diced
  • ·
    1 medium size red bell pepper,chopped
  • ·
    1/4 c crumbled feta cheese

How to Make Mexican Chopped Salad with Cilantro Dressing

Step-by-Step

  1. Dressing: whisk together all ingredients in a medium bowl. Cover and chill
    Toss all salad ingredients in a large bowl. Combine just enough dressing to coat the salad and toss.

Printable Recipe Card

About Mexican Chopped Salad with Cilantro Dressing

Course/Dish: Lettuce Salads




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