mexican chopped salad with cilantro dressing
(2 ratings)
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I love this salad and the dressing is a copy cat recipe from El Pollo Loco,these are some of my favorite ingredients for the salad,you can add others,sometimes I add olives, tortilla chip strips. Leftover chicken is good to make it a complete meal
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(2 ratings)
Ingredients For mexican chopped salad with cilantro dressing
- CREAMY CILANTRO DRESSING
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1 c mayonaisse
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1/3 c whole milk
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4 tablespoons finely chopped cilantro
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2 t fresh lime juice
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1 t white wine vinegar
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1 t sugar
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1 t. grated onion
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1/2 t salt
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1/8 t. cayenne
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1/8 t black pepper
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1/8 t. cumin
- SALAD
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2 1/2 c chopped romaine lettuce
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1 15.5 ounce can black beans,rinsed
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3/4 c chopped seeded tomato
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3/4 c chopped peeled jicama
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3/4 c can whole kernel corn,drained
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3/4 c thinly sliced radishes
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1 large avocado,diced
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1 medium size red bell pepper,chopped
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1/4 c crumbled feta cheese
How To Make mexican chopped salad with cilantro dressing
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1Dressing: whisk together all ingredients in a medium bowl. Cover and chill Toss all salad ingredients in a large bowl. Combine just enough dressing to coat the salad and toss.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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