Mexican Chopped Salad with Cilantro Dressing

Mexican Chopped Salad With Cilantro Dressing Recipe

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I love this salad and the dressing is a copy cat recipe from El Pollo Loco,these are some of my favorite ingredients for the salad,you can add others,sometimes I add olives, tortilla chip strips. Leftover chicken is good to make it a complete meal

★★★★★ 2 votes



1 c mayonaisse
1/3 c whole milk
4 tablespoons finely chopped cilantro
2 t fresh lime juice
1 t white wine vinegar
1 t sugar
1 t. grated onion
1/2 t salt
1/8 t. cayenne
1/8 t black pepper
1/8 t. cumin


2 1/2 c chopped romaine lettuce
1 15.5 ounce can black beans,rinsed
3/4 c chopped seeded tomato
3/4 c chopped peeled jicama
3/4 c can whole kernel corn,drained
3/4 c thinly sliced radishes
1 large avocado,diced
1 medium size red bell pepper,chopped
1/4 c crumbled feta cheese

How to Make Mexican Chopped Salad with Cilantro Dressing


  • 1Dressing: whisk together all ingredients in a medium bowl. Cover and chill
    Toss all salad ingredients in a large bowl. Combine just enough dressing to coat the salad and toss.

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About Mexican Chopped Salad with Cilantro Dressing

Course/Dish: Lettuce Salads