Another one of the wonderful salads we made at the cottage in Eagle River. This one was always a favorite, and those ramen noodles made it quick to make and enjoy!
methodNo-Cook or Other
green onions and tops
chicken flavor ramen noodles, crushed
toasted slivered almonds
salted roasted sunflower seeds
chicken flavor from ramen noodles
How To Make
Mix cabbage and green onions and set aside in a bowl with a lid.
Mix noodles, almonds and sunflower seeds, set aside.
Mix remaining in jar. Combine about 30 minutes before serving to soften ramen noodles.
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