megan's chinese coleslaw

Name: Megan's Chinese Coleslaw
Cuisine: Chinese
Ingredients: 1 pound(s) cabbage; 4-6 - green onions and tops; 2 package(s) chicken flavor ramen noodles, crushed; 4 ounce(s) toasted slivered almonds; 5 ounce(s) salted roasted sunflower seeds; 2 package(s) chicken flavor from ramen noodles; 1/3 cup(s) dark vinegar; 1/2 cup(s) salad oil; 1/2 cup(s) sugar

6 Pinches

Megan Stewart

Middletown, OH

Updated on Apr 3, 2017

Another one of the wonderful salads we made at the cottage in Eagle River. This one was always a favorite, and those ramen noodles made it quick to make and enjoy!

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Ingredients

1 pound cabbage
4-6 - green onions and tops
2 packages chicken flavor ramen noodles, crushed
4 ounces toasted slivered almonds
5 ounces salted roasted sunflower seeds
2 packages chicken flavor from ramen noodles
1/3 cup dark vinegar
1/2 cup salad oil
1/2 cup sugar

How To Make megan's chinese coleslaw

Step 1

Mix cabbage and green onions and set aside in a bowl with a lid.

Step 2

Mix noodles, almonds and sunflower seeds, set aside.
Step 3

Mix remaining in jar. Combine about 30 minutes before serving to soften ramen noodles.
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