Megan's Chinese Coleslaw

Megan's Chinese Coleslaw

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Megan Stewart


Another one of the wonderful salads we made at the cottage in Eagle River. This one was always a favorite, and those ramen noodles made it quick to make and enjoy!


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No-Cook or Other


  • 1 lb
  • 4-6
    green onions and tops
  • 2 pkg
    chicken flavor ramen noodles, crushed
  • 4 oz
    toasted slivered almonds
  • 5 oz
    salted roasted sunflower seeds
  • 2 pkg
    chicken flavor from ramen noodles
  • 1/3 c
    dark vinegar
  • 1/2 c
    salad oil
  • 1/2 c

How to Make Megan's Chinese Coleslaw


  1. Mix cabbage and green onions and set aside in a bowl with a lid.
  2. Mix noodles, almonds and sunflower seeds, set aside.
  3. Mix remaining in jar. Combine about 30 minutes before serving to soften ramen noodles.

Printable Recipe Card

About Megan's Chinese Coleslaw

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tag: Quick & Easy

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