mediterranean layered salad

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

This recipe needs overnight refrigeration. It's a variation on the standard layered salad.Source: unknown

★★★★★ 1 Review

Ingredients For mediterranean layered salad

  • 3/4 c
    fresh lemon juice, about 4 large lemons
  • 2 Tbsp
    extra virgin olive oil
  • 3 clove
    garlic, minced
  • 1 tsp
    salt
  • 1 c
    uncooked medium bulgur
  • 2 c
    finely chopped red onions
  • 5 c
    chopped tomatoes, about 5 large tomatoes
  • 1/2 c
    chopped fresh parsley
  • 1/2 c
    chopped fresh mint
  • 1/4 c
    chopped fresh dill weed
  • 2 c
    chopped seeded peeled cucumbers
  • 1 c
    chopped red bell pepper
  • 3/4 tsp
    salt
  • 1/4 tsp
    freshly ground pepper

How To Make mediterranean layered salad

  • 1
    Mix the lemon juice, olive oil, garlic, and 1 tsp. salt in small bowl. Mix well. Drizzle over Bulgar in large serving bowl.
  • 2
    Layer onions, tomatoes, parsley, mint, dill weed, cucumbers, and bell pepper over the Bulgar mixture. sprinkle with 3/4 tsp salt and pepper. Chill, covered with plastic wrap, for 24 to 48 hours before serving.Serves 8 to 10
  • 3
    This dish looks great layered in a glass trifle bowl.

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