Mediterranean Layered Salad

Mediterranean Layered Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

This recipe needs overnight refrigeration. It's a variation on the standard layered salad.Source: unknown

Rating:
★★★★★ 1 vote
Comments:

Ingredients

Add to Grocery List

3/4 c
fresh lemon juice, about 4 large lemons
2 Tbsp
extra virgin olive oil
3 clove
garlic, minced
1 tsp
salt
1 c
uncooked medium bulgur
2 c
finely chopped red onions
5 c
chopped tomatoes, about 5 large tomatoes
1/2 c
chopped fresh parsley
1/2 c
chopped fresh mint
1/4 c
chopped fresh dill weed
2 c
chopped seeded peeled cucumbers
1 c
chopped red bell pepper
3/4 tsp
salt
1/4 tsp
freshly ground pepper

How to Make Mediterranean Layered Salad

Step-by-Step

  • 1Mix the lemon juice, olive oil, garlic, and 1 tsp. salt in small bowl. Mix well. Drizzle over Bulgar in large serving bowl.
  • 2Layer onions, tomatoes, parsley, mint, dill weed, cucumbers, and bell pepper over the Bulgar mixture. sprinkle with 3/4 tsp salt and pepper. Chill, covered with plastic wrap, for 24 to 48 hours before serving.Serves 8 to 10
  • 3This dish looks great layered in a glass trifle bowl.

Printable Recipe Card

About Mediterranean Layered Salad

Course/Dish: Lettuce Salads




Show 2 Comments & Reviews

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.