mediterranean layered salad
(1 RATING)
This recipe needs overnight refrigeration. It's a variation on the standard layered salad.Source: unknown
No Image
prep time
cook time
method
---
yield
Ingredients
- 3/4 cup fresh lemon juice, about 4 large lemons
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 cup uncooked medium bulgur
- 2 cups finely chopped red onions
- 5 cups chopped tomatoes, about 5 large tomatoes
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/4 cup chopped fresh dill weed
- 2 cups chopped seeded peeled cucumbers
- 1 cup chopped red bell pepper
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
How To Make mediterranean layered salad
-
Step 1Mix the lemon juice, olive oil, garlic, and 1 tsp. salt in small bowl. Mix well. Drizzle over Bulgar in large serving bowl.
-
Step 2Layer onions, tomatoes, parsley, mint, dill weed, cucumbers, and bell pepper over the Bulgar mixture. sprinkle with 3/4 tsp salt and pepper. Chill, covered with plastic wrap, for 24 to 48 hours before serving.Serves 8 to 10
-
Step 3This dish looks great layered in a glass trifle bowl.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes