mediterranean layered salad

(1 RATING)
26 Pinches
Mission Viejo, CA
Updated on Jul 17, 2013

This recipe needs overnight refrigeration. It's a variation on the standard layered salad.Source: unknown

prep time
cook time
method ---
yield

Ingredients

  • 3/4 cup fresh lemon juice, about 4 large lemons
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 cup uncooked medium bulgur
  • 2 cups finely chopped red onions
  • 5 cups chopped tomatoes, about 5 large tomatoes
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh mint
  • 1/4 cup chopped fresh dill weed
  • 2 cups chopped seeded peeled cucumbers
  • 1 cup chopped red bell pepper
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

How To Make mediterranean layered salad

  • Step 1
    Mix the lemon juice, olive oil, garlic, and 1 tsp. salt in small bowl. Mix well. Drizzle over Bulgar in large serving bowl.
  • Step 2
    Layer onions, tomatoes, parsley, mint, dill weed, cucumbers, and bell pepper over the Bulgar mixture. sprinkle with 3/4 tsp salt and pepper. Chill, covered with plastic wrap, for 24 to 48 hours before serving.Serves 8 to 10
  • Step 3
    This dish looks great layered in a glass trifle bowl.

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