martha’s vineyard salad

Name: Martha’s Vineyard Salad
Ingredients: ## MAPLE RASPBERRY VINAIGRETTE:; - 1/2 cup raspberry vinegar; - 1/3 cup vegetable oil; - 1/3 cup olive oil; - 1/3 cup maple syrup; - 2 tbsp. dijon mustard; - 2 tbsp. dried tarragon leaves; - 1/8 tsp. salt; ## SALAD:; - 1 head bibb lettuce, trimmed and torn into bite size pieces; - 1/2 head red leaf lettuce, trimmed and torn into bite size pieces; - 1/4 cup crumbled blue cheese; - 12 rings red onion; - 3 tbsp. pine nuts or chopped walnuts, toasted

(2 RATINGS)

53 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 21, 2011

From Worth Tasting

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Ingredients

MAPLE RASPBERRY VINAIGRETTE:
- 1/2 cup raspberry vinegar
- 1/3 cup vegetable oil
- 1/3 cup olive oil
- 1/3 cup maple syrup
- 2 tbsp. dijon mustard
- 2 tbsp. dried tarragon leaves
- 1/8 tsp. salt
SALAD:
- 1 head bibb lettuce, trimmed and torn into bite size pieces
- 1/2 head red leaf lettuce, trimmed and torn into bite size pieces
- 1/4 cup crumbled blue cheese
- 12 rings red onion
- 3 tbsp. pine nuts or chopped walnuts, toasted

How To Make martha’s vineyard salad

Step 1

To make the vinaigrette, whisk vinegar, vegetable oil, olive oil, syrup, Dijon mustard, tarragon and salt in a bowl until mixed. Chill, covered in refrigerator. You may also use as a marinade for seafood or poultry. To make the salad, toss lettuce with desired amount of vinaigrette in a bowl. Divide lettuce mixture evenly among six chilled salad plates. Top each serving evenly with the blue cheese, onion rings and pine nuts. Serves 6
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