Real Recipes From Real Home Cooks ®

mariachi salad

(2 ratings)
Recipe by
Toni Kincherlow
Los Angeles, CA

I love salads. Tasty.

(2 ratings)
yield 6 -8

Ingredients For mariachi salad

  • 2
  • 1/4 can
    diced green chilies, drained
  • 2 clove
    garlic, minced (small ones)
  • 3 Tbsp
    lemon juice, fresh
  • 1/2 c
    sour cream
  • 1/2 tsp
  • 1 sm
    lettuce head
  • 2
    tomatoes, cut into chunks
  • 3
    green onions, sliced
  • 1 c
    ripe olives, whole or sliced
  • 1/2 c
    of each, cheddar and pepper jack cheese (diced)
  • 1 c
    crushed fritos

How To Make mariachi salad

  • 1
    In a medium bowl mash avacado with a fork. Stir in green chilies, 1/2 the garlic, lemon juice, sour cream and salt. Cover and refrigerate overnite.
  • 2
    To serve, 1 hour before, in a large bowl, tear lettuce into bite size peices. Add tomatoes, green onions, olives, other 1/s of garlic and cheese. Spoon avacado mixture over salad; toss lightly. Before serving Sprinkle corn chips over salad.

Categories & Tags for Mariachi Salad: