mariachi salad

Name: Mariachi Salad
Yield: 6
Ingredients: 2 - avacados; 1/4 can(s) diced green chilies, drained; 2 clove(s) garlic, minced (small ones); 3 tablespoon(s) lemon juice, fresh; 1/2 cup(s) sour cream; 1/2 teaspoon(s) salt; 1 small lettuce head; 2 - tomatoes, cut into chunks; 3 - green onions, sliced; 1 cup(s) ripe olives, whole or sliced; 1/2 cup(s) of each, cheddar and pepper jack cheese (diced); 1 cup(s) crushed fritos

(2 RATINGS)

29 Pinches 1 Photo

Toni Kincherlow

Los Angeles, CA

Updated on Jul 16, 2011

I love salads. Tasty.

Rate

I used tortilla chips-didn't have Fritos. So very good.

prep time

cook time

method ---

yield 6-8 serving(s)

Ingredients

2 - avacados
1/4 can diced green chilies, drained
2 cloves garlic, minced (small ones)
3 tablespoons lemon juice, fresh
1/2 cup sour cream
1/2 teaspoon salt
1 small lettuce head
2 - tomatoes, cut into chunks
3 - green onions, sliced
1 cup ripe olives, whole or sliced
1/2 cup of each, cheddar and pepper jack cheese (diced)
1 cup crushed fritos

How To Make mariachi salad

Step 1

In a medium bowl mash avacado with a fork. Stir in green chilies, 1/2 the garlic, lemon juice, sour cream and salt. Cover and refrigerate overnite.

Step 2

To serve, 1 hour before, in a large bowl, tear lettuce into bite size peices. Add tomatoes, green onions, olives, other 1/s of garlic and cheese. Spoon avacado mixture over salad; toss lightly. Before serving Sprinkle corn chips over salad.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes