Mariachi Salad

Toni Kincherlow


I love salads. Tasty.


★★★★★ 2 votes

24 Hr


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  • 2
  • 1/4 can(s)
    diced green chilies, drained
  • 2 clove
    garlic, minced (small ones)
  • 3 Tbsp
    lemon juice, fresh
  • 1/2 c
    sour cream
  • 1/2 tsp
  • 1 small
    lettuce head
  • 2
    tomatoes, cut into chunks
  • 3
    green onions, sliced
  • 1 c
    ripe olives, whole or sliced
  • 1/2 c
    of each, cheddar and pepper jack cheese (diced)
  • 1 c
    crushed fritos

How to Make Mariachi Salad


  1. In a medium bowl mash avacado with a fork. Stir in green chilies, 1/2 the garlic, lemon juice, sour cream and salt. Cover and refrigerate overnite.
  2. To serve, 1 hour before, in a large bowl, tear lettuce into bite size peices. Add tomatoes, green onions, olives, other 1/s of garlic and cheese. Spoon avacado mixture over salad; toss lightly. Before serving Sprinkle corn chips over salad.

Printable Recipe Card

About Mariachi Salad

Course/Dish: Lettuce Salads

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