mandarin orange salad
This easy mandarin orange salad combines spring mix, mandarin oranges, toasted walnuts for texture and crunch, dried cranberries, and feta cheese, all tossed with a tangy six-ingredient orange vinaigrette. I love serving this side dish with grilled chicken breasts and air-fryer salmon. It is always a huge hit at potlucks, and there are rarely any leftovers.
prep time
20 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- ORANGE VINAIGRETTE
- 2 tablespoons champagne, white wine, or apple cider vinegar
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1/3 cup extra virgin olive oil
- kosher salt and fresh ground black pepper, to taste
- SALAD
- 10 ounces spring mix
- 6 mandarin oranges, segmented
- 3/4 cup toasted walnuts
- 1/2 cup dried cranberries
- 1/3 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
How To Make mandarin orange salad
-
Step 1To make the orange vinaigrette, combine the champagne vinegar, orange juice, orange zest, honey, Dijon mustard, and olive oil in a mason jar. Shake vigorously and season with kosher salt and fresh ground black pepper to taste.
-
Step 2To make the salad, add all ingredients to a large bowl. Drizzle with the dressing and toss to coat. For best results, serve promptly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Lettuce Salads
Keyword:
#mandarin
Keyword:
#salad
Keyword:
#mandarin salad
Keyword:
#orange vinaigrette
Ingredient:
Fruit
Method:
No-Cook or Other
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