Make Ahead Layered Salad

Make Ahead Layered Salad Recipe

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Annelise Friedman

By
@Annelise_Friedman

This is a great make ahead recipe that's perfect for summer barbecues.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1
head iceberg lettuce, chopped
2 c
spinach
8
hard boiled eggs, chopped
4
tomatoes, chopped
1 bunch
green onions, chopped
1 1/2 c
grated cheddar cheese
1 10 oz bag(s)
frozen corn (or peas), thawed

DRESSING

1 1/2 Tbsp
sugar
1/2 c
sour cream
1/2 c
mayo

How to Make Make Ahead Layered Salad

Step-by-Step

  • 1In a glass serving bowl, layer ingredients in the order listed above.
  • 2Whisk dressing ingredients together until combined.
  • 3Pour over the top of the corn and spread to cover.
  • 4Cover and refrigerate prior to serving.

Printable Recipe Card

About Make Ahead Layered Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy