make ahead layered salad

Name: Make Ahead Layered Salad
Prep time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 - head iceberg lettuce, chopped; 2 cup(s) spinach; 8 - hard boiled eggs, chopped; 4 - tomatoes, chopped; 1 bunch(es) green onions, chopped; 1 1/2 cup(s) grated cheddar cheese; 1 10 oz bag(s) frozen corn (or peas), thawed; ## DRESSING; 1 1/2 tablespoon(s) sugar; 1/2 cup(s) sour cream; 1/2 cup(s) mayo

20 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Jul 11, 2015

This is a great make ahead recipe that's perfect for summer barbecues.

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prep time 5 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 - head iceberg lettuce, chopped
2 cups spinach
8 - hard boiled eggs, chopped
4 - tomatoes, chopped
1 bunch green onions, chopped
1 1/2 cups grated cheddar cheese
1 10 oz bags frozen corn (or peas), thawed
DRESSING
1 1/2 tablespoons sugar
1/2 cup sour cream
1/2 cup mayo

How To Make make ahead layered salad

Step 1

In a glass serving bowl, layer ingredients in the order listed above.

Step 2

Whisk dressing ingredients together until combined.
Step 3

Pour over the top of the corn and spread to cover.
Step 4

Cover and refrigerate prior to serving.
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