11. Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion and mango into a large a mixing bowl. Season with salt and pepper, set aside.
22.Whisk together the balsamic vinaigrette (your choice),seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients and toss together.
33.Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, crispy glazed egg roll wrapper and them remaining salad mixture.
44. Sprinkle the macadamia nuts and sesame seeds all over each salad.***remember to toast beforehand.
55. Garnish each salad with some thin sliced carrots and green onions.