luau salad (copy cat cheesecake factory)

(1 RATING)
94 Pinches
Cullman, AL
Updated on Oct 28, 2010

I ALWAYS order Luau Salad when I go to the Cheesecake Factory. When I found this recipe on Copy Cat it looked like a true copy so try it and enjoy !!

prep time 20 Min
cook time 20 Min
method ---
yield 4-6 serving(s)

Ingredients

  • SALAD
  • 6 cups mixed greens
  • 3 - chicken breasts,grilled and sliced into thin strips
  • 1 - red bell pepper, sliced into thin strips
  • 1 - yellow bell pepper, sliced into thin strips
  • 1 1/2 cups fresh green beans, blanched and cut into 3 inch pieces
  • 1 - cucumber, sliced thin
  • 1 - red onion, cut into small pieces
  • 1 - fresh mango, cut into small pieces
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • DRESSING
  • 1 cup balsamic vinegar
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup granulated sugar
  • 1 teaspoon sesame oil
  • GARNISH
  • 8 - (6 inch) egg roll wraps, fried crisp
  • 4 ounces sweet and sour sauce
  • 4 ounces macadamia nuts, toasted and chopped
  • 1 tablespoon sesame seed, toasted
  • 4 ounces carrots, peeled and sliced into 1-inch thin strips
  • 1 ounce green onion, sliced into 1-inch thin strips

How To Make luau salad (copy cat cheesecake factory)

  • Step 1
    1. Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion and mango into a large a mixing bowl. Season with salt and pepper, set aside.
  • Step 2
    2.Whisk together the balsamic vinaigrette (your choice),seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients and toss together.
  • Step 3
    3.Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, crispy glazed egg roll wrapper and them remaining salad mixture.
  • Step 4
    4. Sprinkle the macadamia nuts and sesame seeds all over each salad.***remember to toast beforehand.
  • Step 5
    5. Garnish each salad with some thin sliced carrots and green onions.

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