low fat-no egg caesar salad & dressing

Name: Low Fat-No Egg Caesar Salad & Dressing
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 ounce(s) italian bread, cut in 1/2 inch cubes; 3 tablespoon(s) reduced fat mayonnaise; 2 tablespoon(s) fresh squeezed lemon juice; 2 tablespoon(s) reduced sodium chicken broth; 1 teaspoon(s) anchovy paste; 1/2 teaspoon(s) freshly ground black pepper; 8 cup(s) torn romaine lettuce; 1 can(s) 15 oz. can red kidney beans, rinsed and drained; 1/4 cup(s) parmesan cheese, grated

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Deep In The Heart of, TX

Updated on Jan 19, 2021

Here's a low-fat version of a Caesar Salad and the dressing does not contain egg. Enjoy with your favorite entree.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 ounces italian bread, cut in 1/2 inch cubes
3 tablespoons reduced fat mayonnaise
2 tablespoons fresh squeezed lemon juice
2 tablespoons reduced sodium chicken broth
1 teaspoon anchovy paste
1/2 teaspoon freshly ground black pepper
8 cups torn romaine lettuce
1 can 15 oz. can red kidney beans, rinsed and drained
1/4 cup parmesan cheese, grated

How To Make low fat-no egg caesar salad & dressing

Step 1

In the oven, under broil, toast the bread cubes for approx. 1 minute or until golden.

Step 2

In a large bowl, make the dressing by combining the mayonnaise, lemon juice, broth, anchovy paste and 1/4 tsp. pepper - whisk until emulsified.
Step 3

Add the lettuce, beans, bread and parmesan -- toss to coat the salad thoroughly with the dressing. Sprinkle with remaining 1/4 tsp. pepper and serve.
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