loaded wedge salad
This easy Loaded Wedge Salad is sure to become one of your favorites. It has all kinds of goodies like bacon, tomatoes, avocado and chicken.
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- BLUE CHEESE DRESSING
- 3/4 cup mayonnaise
- 2 tablespoons minced garlic
- 2 tablespoons dried parsley
- 1/2 cup low fat greek yogurt
- 2 tablespoons white vinegar
- 1/4 cup bleu cheese crumbles
- salt and pepper
- WEDGE SALAD
- 1 head iceberg lettuce cut in quarters
- 8 cups baby spinach
- 4 slices crispy bacon chopped
- 1/2 pint grape tomatoes sliced in half
- 1/2 red onion sliced very thin
- 4 hard boiled eggs peeled and diced
- 1 avocados peeled and diced
- 1 1/2 cups diced roasted chicken
How To Make loaded wedge salad
-
Step 1In a small mixing bowl combine mayonnaise, garlic, parsley, yogurt, lemon juice, vinegar and bleu cheese. Season with salt and pepper to taste. Cover and chill for at least 45 minutes.
-
Step 2Place iceberg wedges on four large plates. Split spinach up equally and place around wedge. Top with bacon, tomatoes, red onion, eggs, avocado and chicken; split equally between the four plates.
-
Step 3Top with the blue cheese dressing or your choice of dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Keyword:
#blue cheese wedge salad
Keyword:
#iceberg wedge salad
Keyword:
#how to make a wedge salad
Keyword:
#wedge salad dressing
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