loaded wedge salad

19 Pinches 1 Photo
Ofallon, MO
Updated on Apr 15, 2020

This easy Loaded Wedge Salad is sure to become one of your favorites. It has all kinds of goodies like bacon, tomatoes, avocado and chicken.

prep time 10 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • BLUE CHEESE DRESSING
  • 3/4 cup mayonnaise
  • 2 tablespoons minced garlic
  • 2 tablespoons dried parsley
  • 1/2 cup low fat greek yogurt
  • 2 tablespoons white vinegar
  • 1/4 cup bleu cheese crumbles
  • salt and pepper
  • WEDGE SALAD
  • 1 head iceberg lettuce cut in quarters
  • 8 cups baby spinach
  • 4 slices crispy bacon chopped
  • 1/2 pint grape tomatoes sliced in half
  • 1/2 red onion sliced very thin
  • 4 hard boiled eggs peeled and diced
  • 1 avocados peeled and diced
  • 1 1/2 cups diced roasted chicken

How To Make loaded wedge salad

  • Step 1
    In a small mixing bowl combine mayonnaise, garlic, parsley, yogurt, lemon juice, vinegar and bleu cheese. Season with salt and pepper to taste. Cover and chill for at least 45 minutes.
  • Step 2
    Place iceberg wedges on four large plates. Split spinach up equally and place around wedge. Top with bacon, tomatoes, red onion, eggs, avocado and chicken; split equally between the four plates.
  • Step 3
    Top with the blue cheese dressing or your choice of dressing.

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