Loaded Antipasto Salad

Loaded Antipasto Salad Recipe

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Cindy Uhrina

By
@cuhrina

My hubby and I went to a pier one afternoon for lunch and loved this salad. I tried to create it the best I could from what I remembered. Enjoy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
25 Min

Ingredients

1
head of romane lettuce torn
1/2 c
black olives sliced
1/2 small
red onion sliced thin
10
grape tomatoes halved
1/2 medium
red bell pepper sliced thin
1/2 c
ham cubed
1/2 c
salami cubed
1/2 c
mini pepperoni
7
fresh mini mozzarella balls halved

How to Make Loaded Antipasto Salad

Step-by-Step

  • 1Place lettuce in a decorative glass salad bowl. Next layer all ingredients on top. Chill until you serve. Best dressed with balsamic vinaigrette. Recipe to follow
  • 2Balsamic vinaigrette (12 servings) - combine all
    ¾ c evoo
    ¾ c balsamic vinegar
    1 clove garlic
    ½ tsp dried oregano
    2 tsp Dijon mustard
    Salt and pepper to taste
    Store the rest in an air tight container in your fridge.

Printable Recipe Card

About Loaded Antipasto Salad

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy