loaded antipasto salad

Name: Loaded Antipasto Salad
Prep time: 25 min
Yield: 2
Ingredients: 1 - head of romane lettuce torn; 1/2 cup(s) black olives sliced; 1/2 small red onion sliced thin; 10 - grape tomatoes halved; 1/2 medium red bell pepper sliced thin; 1/2 cup(s) ham cubed; 1/2 cup(s) salami cubed; 1/2 cup(s) mini pepperoni; 7 - fresh mini mozzarella balls halved

(1 RATING)

26 Pinches

Cindy Uhrina

Waunakee, WI

Updated on Sep 30, 2010

My hubby and I went to a pier one afternoon for lunch and loved this salad. I tried to create it the best I could from what I remembered. Enjoy.

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prep time 25 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1 - head of romane lettuce torn
1/2 cup black olives sliced
1/2 small red onion sliced thin
10 - grape tomatoes halved
1/2 medium red bell pepper sliced thin
1/2 cup ham cubed
1/2 cup salami cubed
1/2 cup mini pepperoni
7 - fresh mini mozzarella balls halved

How To Make loaded antipasto salad

Step 1

Place lettuce in a decorative glass salad bowl. Next layer all ingredients on top. Chill until you serve. Best dressed with balsamic vinaigrette. Recipe to follow

Step 2

Balsamic vinaigrette (12 servings) - combine all ¾ c evoo ¾ c balsamic vinegar 1 clove garlic ½ tsp dried oregano 2 tsp Dijon mustard Salt and pepper to taste Store the rest in an air tight container in your fridge.
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