Loaded Antipasto Salad

Loaded Antipasto Salad Recipe

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Cindy Uhrina

By
@cuhrina

My hubby and I went to a pier one afternoon for lunch and loved this salad. I tried to create it the best I could from what I remembered. Enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
25 Min

Ingredients

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  • 1
    head of romane lettuce torn
  • 1/2 c
    black olives sliced
  • 1/2 small
    red onion sliced thin
  • 10
    grape tomatoes halved
  • 1/2 medium
    red bell pepper sliced thin
  • 1/2 c
    ham cubed
  • 1/2 c
    salami cubed
  • 1/2 c
    mini pepperoni
  • 7
    fresh mini mozzarella balls halved

How to Make Loaded Antipasto Salad

Step-by-Step

  1. Place lettuce in a decorative glass salad bowl. Next layer all ingredients on top. Chill until you serve. Best dressed with balsamic vinaigrette. Recipe to follow
  2. Balsamic vinaigrette (12 servings) - combine all
    ¾ c evoo
    ¾ c balsamic vinegar
    1 clove garlic
    ½ tsp dried oregano
    2 tsp Dijon mustard
    Salt and pepper to taste
    Store the rest in an air tight container in your fridge.

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About Loaded Antipasto Salad

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy




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