Lizzie's Salad

Lizzie's Salad

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Lynnda Cloutier


This salad is part of many special dinners at our place.


★★★★★ 1 vote



  • ·
    1 large head bibb or boston lettuce
  • ·
    1/2 head iceberg lettuce
  • ·
    1 can mandarin orange sections, drained, 11 oz
  • ·
    1 can artichoke hearts, drained and chopped, 7.5 oz
  • ·
    1 avocado, seeded, peeled and sliced
  • ·
    1 small red onion, thinly sliced
  • ·
    1 cu crumbled blue cheese, 4 oz
  • ·
    rinaldo's italian salad dressing, recipe follows

How to Make Lizzie's Salad


  1. Tear Bibb and iceberg lettuce into bite size pieces. Put in salad bowl. Add mandarin orange sections, artichoke hearts, avocado slices, onion slices and blue cheese. Toss well. Serve with Rinaldo's Italian dressing or other Italian dressing. Makes 4 side dish servings.
  2. Rinaldo's Italian Salad Dressing:
    1 cup olive oil
    1/3 cup red wine vinegar
    1/4 cup red wine
    1 tsp. cracked black pepper
    Juice of 2 lemons, 6 Tablespoons
    1 large onion, grated
    10 cloves garlic chopped

    In large screw top jar, mix olive oil, red wine vinegar, red wine, pepper, lemon juice, onion and garlic. Cover and shake well til mixed. Chill til serving time. Just before serving, shake well. Makes 2 cups.
    Ronnie Grisanti & Sons, 3rd generation of Grisanti

Printable Recipe Card

About Lizzie's Salad

Course/Dish: Lettuce Salads

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