1Core lettuce and romaine into bite size pieces into salad bowl. Add cheese, salami, garbanzos, egg, olives and pepperoncini. Add just enough dressing to moistened and toss the salad lightly but thoroughly.
3/4 cup olive oil
6 tablespoons wine vinegar
1 1/2 teaspoons Dijon mustard
6 tablespoons grated Parmesan cheese
salt and pepper to taste
mix the oil, vinegar, mustard, cheese and salt and pepper. Mix well. Makes 1 1/4 cup.