leon salad from la scala

Name: Leon salad from La Scala
Ingredients: - three quarters head lettuce; - 1 1/2 head romaine; - three quarter pound mozzarella cheese; - three quarter pound imported salami; - 1 1/2 cup garbanzos in vinaigrette, canned; - three hard cooked eggs, quartered; - nine greek olives; - 3/4 cup drained and diced pepperoncini; - dressing, recipe follows

(1 RATING)

32 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 2, 2012

Here's another one from my old recipe box. Any high-quality salami may be used as long as it is Italian. Serves six

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Ingredients

- three quarters head lettuce
- 1 1/2 head romaine
- three quarter pound mozzarella cheese
- three quarter pound imported salami
- 1 1/2 cup garbanzos in vinaigrette, canned
- three hard cooked eggs, quartered
- nine greek olives
- 3/4 cup drained and diced pepperoncini
- dressing, recipe follows

How To Make leon salad from la scala

Step 1

Core lettuce and romaine into bite size pieces into salad bowl. Add cheese, salami, garbanzos, egg, olives and pepperoncini. Add just enough dressing to moistened and toss the salad lightly but thoroughly.

Step 2

Dressing: 3/4 cup olive oil 6 tablespoons wine vinegar 1 1/2 teaspoons Dijon mustard 6 tablespoons grated Parmesan cheese salt and pepper to taste mix the oil, vinegar, mustard, cheese and salt and pepper. Mix well. Makes 1 1/4 cup.
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