Layered Spinach Salad

Layered Spinach Salad Recipe

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Verlene Feijo( pronounce-Fay-Joe)


This dish uses less sugar ,salt and fat. Diabetic Exchange :one cup serving (prepared with low -fat salad dressing and without the bacon) Equals ,1 starch,1 vegatable ,1 fat ,also 159 calories

★★★★★ 1 vote
10 people
30 Min


1 pkg
9 ounces -refrigerated cheese tortellini
2 c
shredded red cabbage
6 c
torn fresh spinach
2 c
cherry tomatoes ,halved
1/2 c
sliced green onions
1 bottle
8 ounce--ranch salad dressing
8 slices
bacon ,cooked and crumbed ,optional

How to Make Layered Spinach Salad


  • 1Cook Tortellini according to package directtions. drain and rinse with cold water ,set aside.In a large glass bowl ,layer cabbage ,spinach,tortellini ,tomatoes and onions . pour dressing over the top ; Sprinkle with bacon if desired .
  • 2Cover and refrigerate for at least 1 hour

Printable Recipe Card

About Layered Spinach Salad

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy