layered spinach salad

Name: Layered Spinach Salad
Prep time: 30 min
Yield: 10
Ingredients: 1 package(s) 9 ounces -refrigerated cheese tortellini; 2 cup(s) shredded red cabbage; 6 cup(s) torn fresh spinach; 2 cup(s) cherry tomatoes ,halved; 1/2 cup(s) sliced green onions; 1 bottle(s) 8 ounce--ranch salad dressing; 8 slices - bacon ,cooked and crumbed ,optional

(1 RATING)

24 Pinches

Verlene Feijo( pronounce-Fay-Joe)

Dover, TN

Updated on Nov 12, 2010

This dish uses less sugar ,salt and fat. Diabetic Exchange :one cup serving (prepared with low -fat salad dressing and without the bacon) Equals ,1 starch,1 vegatable ,1 fat ,also 159 calories

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prep time 30 Min

cook time

method ---

yield 10 people

Ingredients

1 package 9 ounces -refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups torn fresh spinach
2 cups cherry tomatoes ,halved
1/2 cup sliced green onions
1 bottle 8 ounce--ranch salad dressing
8 slices - bacon ,cooked and crumbed ,optional

How To Make layered spinach salad

Step 1

Cook Tortellini according to package directtions. drain and rinse with cold water ,set aside.In a large glass bowl ,layer cabbage ,spinach,tortellini ,tomatoes and onions . pour dressing over the top ; Sprinkle with bacon if desired .

Step 2

Cover and refrigerate for at least 1 hour
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