LAYERED SPINACH AND BACON SALAD

5
Bonnie ^O^

By
@Californian

This is a delicious salad for a crowd or large family meal. For years I was able to eat this wonderful salad at our college potlucks, and then one day, my boss gave us the recipe for it. Now I can share it with you! Enjoy!


Photo is my own. Recipe:Compliments of Maria

Rating:

★★★★★ 11 votes

Comments:
Serves:
Makes 12 or more large squares. Allow salad to chill overnight.
Prep:
20 Min

Ingredients

  • 2 to 3
    bunches of fresh spinach, washed and torn into small pieces. i prefer baby spinach torn.
  • 5
    hard boiled eggs chopped
  • 1/3 to 1/2
    pound boiled ham, sliced
  • 1/2
    pound swiss cheese, cut in strips
  • 1
    small red onion sliced thin, or 1 bunch of green onions chopped or mix both
  • 1
    package frozen peas, thawed but not cooked
  • 1/2
    pound bacon, cooked crisp and crumbled
  • ·
    ~~~~~~~~~~~~~~~
  • ·
    salad dressing recipe:
  • 1
    cup of sour cream
  • 1
    pint of best foods mayonnaise
  • 2
    teaspoons sugar
  • ·
    salt and pepper to taste

How to Make LAYERED SPINACH AND BACON SALAD

Step-by-Step

  1. MAKING THE SALAD:
    Combine the sour cream, mayonnaise, sugar and salt and pepper to taste, whisk and set aside. Note: This recipe may be cut in half and put in an 8 X 8 glass baking dish. You will make two layers.
  2. In a casserole or lasagna dish, put the first layer of spinach.
  3. Add cheese, onions, eggs, ham, peas.
  4. Cover with 1/2 of the dressing. Repeat layers of ingredients, finishing with the rest of the dressing on top.
  5. REFRIGERATE:
    Cover and refrigerate overnight to blend the flavors. Just before serving sprinkle the crisp bacon on top. Cut in squares to serve.

Printable Recipe Card

About LAYERED SPINACH AND BACON SALAD

Course/Dish: Lettuce Salads




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