layered southwestern salad
A great salad for potlucks, picnics or family gatherings.
prep time
20 Min
cook time
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- 1/3 cup chopped fresh cilantro
- 1/3 cup fresh lime juice
- 1/2 cup olive oil
- 1/2 cup sour cream
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package 16-oz. pkg. romaine lettuce, shredded
- 5 - plum (roma) tomatoes, chopped
- 1 can 15-oz. can black beans, rinsed and drained
- 1 small red onion, chopped
- 1 package 8-oz. pkg. shredded mexican 4-cheese blend
- 1 can 15-oz. can whole kernel corn with red and green peppers, drained (mexi-corn)
- 1 can 6-oz. can sliced ripe olives, drained
- 2 cups crushed tortilla chips
- - garnish: fresh cilantro leaves
How To Make layered southwestern salad
-
Step 1Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
-
Step 2Layer lettuce and next 7 ingredients in order (ending with tortilla chips on top) in a 3-quart glass bowl.
-
Step 3Garnish, if desired, with fresh cilantro leaves. Serve immediately with vinaigrette.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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