Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
Ingredients For layered salad
green onions, chopped
frozen english peas (do not cook)
shredded cheddar cheese
8 to 10 slice
bacon, cooked and crumbled
How To Make layered salad
Starting with lettuce, fill bottom of bowl and continue to add layers of ingredients, ending with bacon bits on top.
Chill until ready to serve.
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