Layered Salad

Layered Salad

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

Rating:

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Comments:
2 Comments
Method:
Stove Top

Ingredients

  • 1/2
    head lettuce
  • 1/2 c
    celery, chopped
  • 4
    green onions, chopped
  • 1 pkg
    frozen english peas (do not cook)
  • 1 c
    mayonnaise
  • 1 c
    shredded cheddar cheese
  • 8 to 10 slice
    bacon, cooked and crumbled

How to Make Layered Salad

Step-by-Step

  1. Starting with lettuce, fill bottom of bowl and continue to add layers of ingredients, ending with bacon bits on top.
  2. Chill until ready to serve.

Printable Recipe Card

About Layered Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American




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