layered salad

Name: Layered Salad
Cuisine: American
Ingredients: 1/2 - head lettuce; 1/2 cup(s) celery, chopped; 4 - green onions, chopped; 1 package(s) frozen english peas (do not cook); 1 cup(s) mayonnaise; 1 cup(s) shredded cheddar cheese; 8 to 10 slice(s) bacon, cooked and crumbled

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a recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

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method Stove Top

Ingredients For layered salad

1/2

head lettuce
1/2 c

celery, chopped
4

green onions, chopped
1 pkg

frozen english peas (do not cook)
1 c

mayonnaise
1 c

shredded cheddar cheese
8 to 10 slice

bacon, cooked and crumbled

How To Make layered salad

1
Starting with lettuce, fill bottom of bowl and continue to add layers of ingredients, ending with bacon bits on top.

2
Chill until ready to serve.
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layered salad

Ingredients For layered salad

How To Make layered salad

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