Layered Salad

Name: Layered Salad
Yield: 0
Cuisine: American
Ingredients: 1/2 head lettuce; 1/2 c celery, chopped; 4 green onions, chopped; 1 pkg frozen english peas (do not cook); 1 c mayonnaise; 1 c shredded cheddar cheese; 8 to 10 slice bacon, cooked and crumbled

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By Claudia McClaran
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

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Method:

Stove Top

Ingredients

1/2

head lettuce
1/2 c

celery, chopped
4

green onions, chopped
1 pkg

frozen english peas (do not cook)
1 c

mayonnaise
1 c

shredded cheddar cheese
8 to 10 slice

bacon, cooked and crumbled
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How to Make Layered Salad

Step-by-Step

Starting with lettuce, fill bottom of bowl and continue to add layers of ingredients, ending with bacon bits on top.
Chill until ready to serve.

Printable Recipe Card

About Layered Salad

Course/Dish: Lettuce Salads

Main Ingredient: Vegetable

Regional Style: American

Kicked Up Layered Salad

Grandma Richter's Wilted Lettuce Salad

Family Favorite Panzanella Salad

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