Real Recipes From Real Home Cooks ®

layered salad

Recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

method Stove Top

Ingredients For layered salad

  • 1/2
    head lettuce
  • 1/2 c
    celery, chopped
  • 4
    green onions, chopped
  • 1 pkg
    frozen english peas (do not cook)
  • 1 c
  • 1 c
    shredded cheddar cheese
  • 8 to 10 slice
    bacon, cooked and crumbled

How To Make layered salad

  • 1
    Starting with lettuce, fill bottom of bowl and continue to add layers of ingredients, ending with bacon bits on top.
  • 2
    Chill until ready to serve.

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