Layered Salad
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
Ingredients
-
1/2head lettuce
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1/2 ccelery, chopped
-
4green onions, chopped
-
1 pkgfrozen english peas (do not cook)
-
1 cmayonnaise
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1 cshredded cheddar cheese
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8 to 10 slicebacon, cooked and crumbled
How to Make Layered Salad
- Starting with lettuce, fill bottom of bowl and continue to add layers of ingredients, ending with bacon bits on top.
- Chill until ready to serve.
