layered salad
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1/2 - head lettuce
- 1/2 cup celery, chopped
- 4 - green onions, chopped
- 1 package frozen english peas (do not cook)
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 8 to 10 slices bacon, cooked and crumbled
How To Make layered salad
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Step 1Starting with lettuce, fill bottom of bowl and continue to add layers of ingredients, ending with bacon bits on top.
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Step 2Chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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