Layered Salad
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
Ingredients
- 1/2
- head lettuce
- 1/2 c
- celery, chopped
- 4
- green onions, chopped
- 1 pkg
- frozen english peas (do not cook)
- 1 c
- mayonnaise
- 1 c
- shredded cheddar cheese
- 8 to 10 slice
- bacon, cooked and crumbled
How to Make Layered Salad
- 1Starting with lettuce, fill bottom of bowl and continue to add layers of ingredients, ending with bacon bits on top.
- 2Chill until ready to serve.
