Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
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methodStove Top
Ingredients For layered salad
1/2
head lettuce
1/2 c
celery, chopped
4
green onions, chopped
1 pkg
frozen english peas (do not cook)
1 c
mayonnaise
1 c
shredded cheddar cheese
8 to 10 slice
bacon, cooked and crumbled
How To Make layered salad
1
Starting with lettuce, fill bottom of bowl and continue to add layers of ingredients, ending with bacon bits on top.
2
Chill until ready to serve.
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