layered salad

(1 RATING)
54 Pinches
Canaveral Groves, FL
Updated on Feb 22, 2012

This is one of our favorite salads ... good because you can make ahead of time, travels well ... always a favorite of everyone at cookouts! This is a easy salad to make only half for 2-3 people.

prep time 15 Min
cook time 2 Hr
method Refrigerate/Freeze
yield 6-8 serving(s)

Ingredients

  • 1 - head lettuce or pkg. of shredded iceburg or any lettuce mix you like
  • 1 - finely chopped green or red or orange pepper
  • 1 small finely chopped sweet onion
  • 1 package frozen green peas
  • 6-8 slices crisp fried bacon (crumbled) or pkg'd cooked crumbled bacon
  • 4 - hard boiled eggd, chopped fine
  • 1 1/2 cups cheese, shredded (i use colby-monteray jack)
  • DRESSING
  • 1 cup miracle whip
  • 1 cup sour cream
  • 1/4 cup sugar -or- 2 tbs splenda

How To Make layered salad

  • Step 1
    Layer thru peas ... spread dressing on top
  • Step 2
    layer rest of ingredients ...
  • Step 3
    cover with lid or wrap,refrigerate 2-24 hours.
  • Step 4
    Don't mix ... just scoop out your servings.

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