Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 head lettuce or pkg. of shredded iceburg or any lettuce mix you like; 1 finely chopped green or red or orange pepper; 1 small finely chopped sweet onion; 1 pkg frozen green peas; 6-8 slice crisp fried bacon (crumbled) or pkg'd cooked crumbled bacon; 4 hard boiled eggd, chopped fine; 1 1/2 c cheese, shredded (i use colby-monteray jack); DRESSING; 1 c miracle whip; 1 c sour cream; 1/4 c sugar -or- 2 tbs splenda

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By SheilaJo Gillingham
@Jacksjojo

This is one of our favorite salads ... good because you can make ahead of time, travels well ... always a favorite of everyone at cookouts! This is a easy salad to make only half for 2-3 people.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

15 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

1

head lettuce or pkg. of shredded iceburg or any lettuce mix you like
1

finely chopped green or red or orange pepper
1 small

finely chopped sweet onion
1 pkg

frozen green peas
6-8 slice

crisp fried bacon (crumbled) or pkg'd cooked crumbled bacon
4

hard boiled eggd, chopped fine
1 1/2 c

cheese, shredded (i use colby-monteray jack)
DRESSING
1 c

miracle whip
1 c

sour cream
1/4 c

sugar -or- 2 tbs splenda
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How to Make Layered Salad

Step-by-Step

Layer thru peas ... spread dressing on top
layer rest of ingredients ...
cover with lid or wrap,refrigerate 2-24 hours.
Don't mix ... just scoop out your servings.

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About Layered Salad

Course/Dish: Lettuce Salads Other Salads

Main Ingredient: Vegetable

Regional Style: American

Pretty & Awesome, Layered Salad !

Kicked Up Layered Salad

Grandma Richter's Wilted Lettuce Salad

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