Layered Salad
By
SheilaJo Gillingham
@Jacksjojo
1
This is one of our favorite salads ... good because you can make ahead of time, travels well ... always a favorite of everyone at cookouts! This is a easy salad to make only half for 2-3 people.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze
Ingredients
- 1
- head lettuce or pkg. of shredded iceburg or any lettuce mix you like
- 1
- finely chopped green or red or orange pepper
- 1 small
- finely chopped sweet onion
- 1 pkg
- frozen green peas
- 6-8 slice
- crisp fried bacon (crumbled) or pkg'd cooked crumbled bacon
- 4
- hard boiled eggd, chopped fine
- 1 1/2 c
- cheese, shredded (i use colby-monteray jack)
- 1 c
- miracle whip
- 1 c
- sour cream
- 1/4 c
- sugar -or- 2 tbs splenda
DRESSING
How to Make Layered Salad
- 1Layer thru peas ... spread dressing on top
- 2layer rest of ingredients ...
- 3cover with lid or wrap,refrigerate 2-24 hours.
- 4Don't mix ... just scoop out your servings.
