Layered Salad

Layered Salad

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SheilaJo Gillingham

By
@Jacksjojo

This is one of our favorite salads ... good because you can make ahead of time, travels well ... always a favorite of everyone at cookouts! This is a easy salad to make only half for 2-3 people.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1
    head lettuce or pkg. of shredded iceburg or any lettuce mix you like
  • 1
    finely chopped green or red or orange pepper
  • 1 small
    finely chopped sweet onion
  • 1 pkg
    frozen green peas
  • 6-8 slice
    crisp fried bacon (crumbled) or pkg'd cooked crumbled bacon
  • 4
    hard boiled eggd, chopped fine
  • 1 1/2 c
    cheese, shredded (i use colby-monteray jack)
  • DRESSING

  • 1 c
    miracle whip
  • 1 c
    sour cream
  • 1/4 c
    sugar -or- 2 tbs splenda

How to Make Layered Salad

Step-by-Step

  1. Layer thru peas ... spread dressing on top
  2. layer rest of ingredients ...
  3. cover with lid or wrap,refrigerate 2-24 hours.
  4. Don't mix ... just scoop out your servings.

Printable Recipe Card

About Layered Salad

Main Ingredient: Vegetable
Regional Style: American



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