layered reuben style salad

Name: Layered Reuben Style Salad
Prep time: 30 min
Yield: 12
Ingredients: 4 1/2 teaspoon(s) butter, melted; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 cup(s) rye bread, cubed; 1 package(s) ready to serve salad greens (16 oz); 1 cup(s) pastrami, chopped; 1 large tomato, sliced ( i like to use roma tomatos); 1/2 cup(s) sauerkraut, rinsed and well drained; 1/4 cup(s) thinly sliced green onions; 1 bottle(s) thousand island dressing (8 oz); 3/4 cup(s) shredded swiss cheese

(1 RATING)

46 Pinches

Lori Brown

Murfreesboro, TN

Updated on Jun 11, 2011

I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.

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prep time 30 Min

cook time

method ---

yield 12 serving(s)

Ingredients

4 1/2 teaspoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups rye bread, cubed
1 package ready to serve salad greens (16 oz)
1 cup pastrami, chopped
1 large tomato, sliced ( i like to use roma tomatos)
1/2 cup sauerkraut, rinsed and well drained
1/4 cup thinly sliced green onions
1 bottle thousand island dressing (8 oz)
3/4 cup shredded swiss cheese

How To Make layered reuben style salad

Step 1

In a bowl, combine the butter, salt and pepper. Add the cubed bread and toss to coat. Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 8-10 minutes or until golden brown, stirring occasionally. Cool.

Step 2

In a large bowl, layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and Swiss cheese.
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