Layered Reuben Style Salad

Layered Reuben Style Salad Recipe

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Lori Brown

By
@labrown64

I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min

Ingredients

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4 1/2 tsp
butter, melted
1/8 tsp
salt
1/8 tsp
pepper
2 c
rye bread, cubed
1 pkg
ready to serve salad greens (16 oz)
1 c
pastrami, chopped
1 large
tomato, sliced ( i like to use roma tomatos)
1/2 c
sauerkraut, rinsed and well drained
1/4 c
thinly sliced green onions
1 bottle
thousand island dressing (8 oz)
3/4 c
shredded swiss cheese

How to Make Layered Reuben Style Salad

Step-by-Step

  • 1In a bowl, combine the butter, salt and pepper. Add the cubed bread and toss to coat. Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 8-10 minutes or until golden brown, stirring occasionally. Cool.
  • 2In a large bowl, layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and Swiss cheese.

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About Layered Reuben Style Salad

Course/Dish: Lettuce Salads




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