Layered Reuben Style Salad

Layered Reuben Style Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Lori Brown


I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.

★★★★★ 1 vote
30 Min


4 1/2 tsp
butter, melted
1/8 tsp
1/8 tsp
2 c
rye bread, cubed
1 pkg
ready to serve salad greens (16 oz)
1 c
pastrami, chopped
1 large
tomato, sliced ( i like to use roma tomatos)
1/2 c
sauerkraut, rinsed and well drained
1/4 c
thinly sliced green onions
1 bottle
thousand island dressing (8 oz)
3/4 c
shredded swiss cheese

How to Make Layered Reuben Style Salad


  • 1In a bowl, combine the butter, salt and pepper. Add the cubed bread and toss to coat. Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 8-10 minutes or until golden brown, stirring occasionally. Cool.
  • 2In a large bowl, layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and Swiss cheese.

Printable Recipe Card

About Layered Reuben Style Salad

Course/Dish: Lettuce Salads