Layered Lettuce Salad (original recipe)

Layered Lettuce Salad (original Recipe)

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Megan Stewart


We make many versions of Layered Lettuce Salad, however, this one was the original recipe we made in Eagle River, and I always wanted some variety of it for my birthday dinner. Easy to put together, easy to transport, and oh so yummy!


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No-Cook or Other


  • 1
    head lettuce, torn into bite sized pieces
  • 1 c
    chopped green pepper
  • 1 small
    chopped onion
  • 1 c
    chopped celery
  • 1 c
  • 2 Tbsp
  • 1 box
    frozen peas
  • ·
    bacos or crumbled bacon
  • 1 c
    shredded cheddar
  • 1 can(s)
    water chesnuts (8 oz, sliced saves time)

How to Make Layered Lettuce Salad (original recipe)


  1. Layer vegetables in 9x13. Coat with mayo, sugar, bacon, then cheese. Refrigerate 4 or more hours.

Printable Recipe Card

About Layered Lettuce Salad (original recipe)

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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