layered lettuce salad (original recipe)

Name: Layered Lettuce Salad (original recipe)
Cuisine: American
Ingredients: 1 - head lettuce, torn into bite sized pieces; 1 cup(s) chopped green pepper; 1 small chopped onion; 1 cup(s) chopped celery; 1 cup(s) mayonnaise; 2 tablespoon(s) sugar; 1 box(es) frozen peas; - bacos or crumbled bacon; 1 cup(s) shredded cheddar; 1 can(s) water chesnuts (8 oz, sliced saves time)

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

We make many versions of Layered Lettuce Salad, however, this one was the original recipe we made in Eagle River, and I always wanted some variety of it for my birthday dinner. Easy to put together, easy to transport, and oh so yummy!

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method No-Cook or Other

Ingredients For layered lettuce salad (original recipe)

1

head lettuce, torn into bite sized pieces
1 c

chopped green pepper
1 sm

chopped onion
1 c

chopped celery
1 c

mayonnaise
2 Tbsp

sugar
1 box

frozen peas
bacos or crumbled bacon
1 c

shredded cheddar
1 can

water chesnuts (8 oz, sliced saves time)

How To Make layered lettuce salad (original recipe)

1
Layer vegetables in 9x13. Coat with mayo, sugar, bacon, then cheese. Refrigerate 4 or more hours.
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layered lettuce salad (original recipe)

Ingredients For layered lettuce salad (original recipe)

How To Make layered lettuce salad (original recipe)

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