Layered Lettuce Salad, 2

Layered Lettuce Salad, Recipe 2

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Megan Stewart


We made this in Eagle River starting in 2000, and I really enjoyed it with the combination of cheeses! I preferred this one, so it was my birthday salad. Jen prefers the original with cheddar, so that was her birthday salad.


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  • 1/2
    bowl crisp lettuce
  • 1/2
    green bell pepper, sliced thin
  • 2 stalk(s)
    celery, sliced thin
  • 1 small
    onion, sliced thin
  • 1 box
    frozen peas, cooked and drained
  • 1 can(s)
    sliced waterchestnuts
  • 1 Tbsp
  • ·
    salt and pepper
  • ·
    grated swiss cheese
  • ·
    grated romano cheese
  • 1/2-1 c
  • 1/2-1 c
    sour cream
  • ·
    bacos (i actually buy the softer bacon bits in the bag for everything but this salad...use the harder bacos)

How to Make Layered Lettuce Salad, 2


  1. Layer vegetables in order given. Sprinkle with sugar. Mix equal parts mayo and sour cream and spread on top. Mix equal parts cheeses and spread on top. Sprinkle with bacos. Seal and chill at least 12 hours.

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About Layered Lettuce Salad, 2

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American

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