Layered Cobb Salad

Layered Cobb Salad Recipe

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Lori Brown


This is such a delicious salad, great for family picnics and BBQ's. I have also added chopped hard boiled eggs to this recipe and it's a great addition. You can virtually add or subtract any veggies you like.

★★★★★ 1 vote
30 Min
1 Hr


6 c
romaine lettuce, washed and sliced
1/2 lb
grape tomatos, halved
4 c
cooked chicken, shredded
ripe avocados, peeled and diced
1 large
red onion, peeled and sliced
1 lb
cooked medium shrimp, peeled and devained
1 c
chunky blue cheese dressing ( i like marzetti's)
6 slice
cooked bacon, crumbled

How to Make Layered Cobb Salad


  • 1Place sliced lettuce in the bottom of a 14 cup glass salad bowl or trifle dish. Pack down slightly
  • 2On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly to compress.
  • 3Spread with dressing. refrigerate at least and hour. Sprinkle with bacon just before serving.

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About Layered Cobb Salad

Course/Dish: Lettuce Salads