Layered Cobb Salad

Layered Cobb Salad Recipe

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Lori Brown


This is such a delicious salad, great for family picnics and BBQ's. I have also added chopped hard boiled eggs to this recipe and it's a great addition. You can virtually add or subtract any veggies you like.


★★★★★ 1 vote

30 Min
1 Hr


  • 6 c
    romaine lettuce, washed and sliced
  • 1/2 lb
    grape tomatos, halved
  • 4 c
    cooked chicken, shredded
  • 2
    ripe avocados, peeled and diced
  • 1 large
    red onion, peeled and sliced
  • 1 lb
    cooked medium shrimp, peeled and devained
  • 1 c
    chunky blue cheese dressing ( i like marzetti's)
  • 6 slice
    cooked bacon, crumbled

How to Make Layered Cobb Salad


  1. Place sliced lettuce in the bottom of a 14 cup glass salad bowl or trifle dish. Pack down slightly
  2. On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly to compress.
  3. Spread with dressing. refrigerate at least and hour. Sprinkle with bacon just before serving.

Printable Recipe Card

About Layered Cobb Salad

Course/Dish: Lettuce Salads

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