layered black eyed pea salad

Name: Layered Black Eyed Pea Salad
Yield: 6
Cuisine: Southern
Ingredients: 1 tablespoon(s) sugar; 1/2 cup(s) purple onion, chopped; 2 bunch(es) green onions, chopped; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1 cup(s) cheddar cheese, grated; 1 can(s) black eyed peas, drained; 1/2 cup(s) celery, chopped fine; 1 - lettuce head, shredded; 8 slice(s) bacon, fried crisp and crumbled

(1 RATING)

39 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 7, 2013

Another good dish for New Year's Eve meal.

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 tablespoon sugar
1/2 cup purple onion, chopped
2 bunches green onions, chopped
1 cup mayonnaise
1 cup sour cream
1 cup cheddar cheese, grated
1 can black eyed peas, drained
1/2 cup celery, chopped fine
1 - lettuce head, shredded
8 slices bacon, fried crisp and crumbled

How To Make layered black eyed pea salad

Step 1

Layer in a clear glass bowl: lettuce, drained black eyed peas, celery, and onion in this order.

Step 2

Mix the sour cream, mayonnaise, and sugar. Whisk until smooth and the spread over the salad.
Step 3

Top with green onions, crumbled bacon, and grated cheese. Refrigerate at least 12 hours before serving. Combine together before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes