Layered Black Eyed Pea Salad

Layered Black Eyed Pea Salad

No Photo

Have you made this?

 Share your own photo!

Joyce Lowery


Another good dish for New Year's Eve meal.


★★★★★ 1 vote

24 Hr


  • 1 Tbsp
  • 1/2 c
    purple onion, chopped
  • 2 bunch
    green onions, chopped
  • 1 c
  • 1 c
    sour cream
  • 1 c
    cheddar cheese, grated
  • 1 can(s)
    black eyed peas, drained
  • 1/2 c
    celery, chopped fine
  • 1
    lettuce head, shredded
  • 8 slice
    bacon, fried crisp and crumbled

How to Make Layered Black Eyed Pea Salad


  1. Layer in a clear glass bowl: lettuce, drained black eyed peas, celery, and onion in this order.
  2. Mix the sour cream, mayonnaise, and sugar. Whisk until smooth and the spread over the salad.
  3. Top with green onions, crumbled bacon, and grated cheese. Refrigerate at least 12 hours before serving. Combine together before serving.

Printable Recipe Card

About Layered Black Eyed Pea Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Southern

Leave a Comment

Prepare A Great Meal For Dad This Father's Day

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...