Layerd Lettuce Salad (Swiss)

Layerd Lettuce Salad (swiss) Recipe

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Megan Stewart


Layered lettuce salads were my favorite when I chose my birthday meal. The original recipe used cheddar, this one is now my very favorite! Enjoy!


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No-Cook or Other


  • 1/2
    bowl crisp lettuce
  • 1/2
    green bell pepper, sliced thin
  • 2 stalk(s)
    celery, sliced thin
  • 1 Tbsp
  • 1 small
    onion, sliced thin
  • 1 box
    frozen peas, cooked and drained
  • 1 can(s)
    sliced water chestnuts
  • 1/2-1 c
  • 1/2-1 c
    sour cream
  • ·
    grated swiss cheese
  • ·
    grated romano cheese
  • ·
    salt and pepper
  • ·

How to Make Layerd Lettuce Salad (Swiss)


  1. Layer vegetables in order given. Sprinkle with sugar. Mix equal parts mayo and sour cream and spread on top. Mix equal parts cheeses and spread on top, then cover with bacos. Seal and chill at least 12 hours.

Printable Recipe Card

About Layerd Lettuce Salad (Swiss)

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American

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