layer salad, mom & aunt margie
Mom shared recipes with Aunt Margie, who went to school for home economics. This was one of those recipes.
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prep time
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 2 quarts lettuce, chopped
- 1/2 cup celery, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup onion, chopped
- 10 ounces frozen peas, cooked and drained
- 1 1/2 cups mayo
- 3 tablespoons sugar
- 1 1/2 cups shredded cheddar cheese
- 8 slices bacon, fried and crumbled
How To Make layer salad, mom & aunt margie
-
Step 1Layer in order given in 9x13 pan and chill at least 8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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