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korean salad

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

It seems we spent more time making salads at the cottage in Eagle River than we did at home, cause her is another one I remember making. It is so good with the crunch of the water chestnuts, and the dressing is great with the chili sauce. I don't remember what we ate with it for the main course, but this salad sure was memorable!

►
method No-Cook or Other

Ingredients For korean salad

  • 1 pkg
    cleaned spinach
  • 1 can
    bean sprouts
  • 1 can
    sliced water chestnuts
  • 7
    strips fried and crumbled bacon
  • 2
    diced hard boiled eggs
  • DRESSING:
  • 1/2 c
    oil
  • 1/4 c
    sugar
  • 1/4 c
    vinegar
  • 3 Tbsp
    chili sauce or ketchup
  • 2 tsp
    worcestershire sauce

How To Make korean salad

  • 1
    Toss all ingredients for salad. Cover with the combined dressing ingredients.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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