korean salad & dressing
Yum!
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- DRESSING:
- 1 cup vegetable oil
- 1/4 cup wine vinegar
- 1/3 cup ketchup
- 2/3 cup sugar
- 1 medium onion, grated
- - salt-to taste
- SALAD:
- 1 can bean sprouts
- 1 can water chestnuts
- 2 - hard boiled eggs
- 1 pound spinach, fresh
- 6 to 8 slices cooked bacon
How To Make korean salad & dressing
-
Step 1Mix together all dressing ingredients.
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Step 2Tear spinach leaves into bite-sized pieces.
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Step 3Mix rest of salad ingredients.
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Step 4Toss in dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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