KOREAN SALAD & DRESSING

1
terry anne

By
@tish8532

Yum!

Rating:

★★★★★ 1 vote

Method:
No-Cook or Other

Ingredients

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DRESSING:

1 c
vegetable oil
1/4 c
wine vinegar
1/3 c
ketchup
2/3 c
sugar
1 medium
onion, grated
salt-to taste

SALAD:

1 can(s)
bean sprouts
1 can(s)
water chestnuts
2
hard boiled eggs
1 lb
spinach, fresh
6 to 8 slice
cooked bacon

How to Make KOREAN SALAD & DRESSING

Step-by-Step

  • 1Mix together all dressing ingredients.
  • 2Tear spinach leaves into bite-sized pieces.
  • 3Mix rest of salad ingredients.
  • 4Toss in dressing.

Printable Recipe Card

About KOREAN SALAD & DRESSING

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American




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