korean salad & dressing

Name: KOREAN SALAD & DRESSING
Cuisine: American
Ingredients: DRESSING:; 1 cup(s) vegetable oil; 1/4 cup(s) wine vinegar; 1/3 cup(s) ketchup; 2/3 cup(s) sugar; 1 medium onion, grated; - salt-to taste; SALAD:; 1 can(s) bean sprouts; 1 can(s) water chestnuts; 2 - hard boiled eggs; 1 pound(s) spinach, fresh; 6 to 8 slice(s) cooked bacon

(1 rating)

review

Recipe by

terry anne

@tish8532

northern, NJ

Yum!

►

(1 rating)

method No-Cook or Other

Ingredients For korean salad & dressing

DRESSING:
1 c

vegetable oil
1/4 c

wine vinegar
1/3 c

ketchup
2/3 c

sugar
1 md

onion, grated
salt-to taste
SALAD:
1 can

bean sprouts
1 can

water chestnuts
2

hard boiled eggs
1 lb

spinach, fresh
6 to 8 slice

cooked bacon

How To Make korean salad & dressing

1
Mix together all dressing ingredients.

2
Tear spinach leaves into bite-sized pieces.
3
Mix rest of salad ingredients.
4
Toss in dressing.
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korean salad & dressing

Ingredients For korean salad & dressing

How To Make korean salad & dressing

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