KOREAN SALAD & DRESSING

1
terry anne

By
@tish8532

Yum!

Rating:

★★★★★ 1 vote

Method:
No-Cook or Other

Ingredients

  • DRESSING:

  • 1 c
    vegetable oil
  • 1/4 c
    wine vinegar
  • 1/3 c
    ketchup
  • 2/3 c
    sugar
  • 1 medium
    onion, grated
  • ·
    salt-to taste
  • SALAD:

  • 1 can(s)
    bean sprouts
  • 1 can(s)
    water chestnuts
  • 2
    hard boiled eggs
  • 1 lb
    spinach, fresh
  • 6 to 8 slice
    cooked bacon

How to Make KOREAN SALAD & DRESSING

Step-by-Step

  1. Mix together all dressing ingredients.
  2. Tear spinach leaves into bite-sized pieces.
  3. Mix rest of salad ingredients.
  4. Toss in dressing.

Printable Recipe Card

About KOREAN SALAD & DRESSING

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American



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