kitchen sink salad
(1 rating)
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Every Sunday morning, my mom and dad would make brunch for my little sister and I. Brunch was usually something light. Salad, crusty french baguette with butter and jam on the table. My dad would make the salad and he would put everything in it. Hence the name =D This is my version.
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(1 rating)
yield
6 -8
prep time
30 Min
Ingredients For kitchen sink salad
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1head romaine
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3large tomatoes
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1/2bag radishes
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2cucumbers
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1/2bag mini carrots
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1-2bell peppers (your choice)
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1/2 lbbroccoli florets
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1/2 lbcauliflower florets
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10-12stalks asparagus (leftover from dinner last night)
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1 csteamed green beans (leftover from last night)
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1/2 lbcooked steak (leftover from last night)
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1/2 lbchicken breast
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1 cantuna fish with water
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1-2 cgrated cheese (we liked greyre but us can use your fav cheese)
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4 Tbspolive oil
How To Make kitchen sink salad
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1find the biggest bowl you own and chop all the veggies in to it.
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2Take all your meats and slice them up into small bite-size pieces. Now toss all of that into the bowl.
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3Now add the tuna with the water, the olive oil, the grated cheese and the croutons and toss everything.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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