kitchen sink salad
(1 RATING)
Every Sunday morning, my mom and dad would make brunch for my little sister and I. Brunch was usually something light. Salad, crusty french baguette with butter and jam on the table. My dad would make the salad and he would put everything in it. Hence the name =D This is my version.
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prep time
30 Min
cook time
method
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yield
6-8
Ingredients
- 1 - head romaine
- 3 - large tomatoes
- 1/2 - bag radishes
- 2 - cucumbers
- 1/2 - bag mini carrots
- 1-2 - bell peppers (your choice)
- 1/2 pound broccoli florets
- 1/2 pound cauliflower florets
- 10-12 - stalks asparagus (leftover from dinner last night)
- 1 cup steamed green beans (leftover from last night)
- 1/2 pound cooked steak (leftover from last night)
- 1/2 pound chicken breast
- 1 can tuna fish with water
- 1-2 cup grated cheese (we liked greyre but us can use your fav cheese)
- 4 tablespoons olive oil
How To Make kitchen sink salad
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Step 1find the biggest bowl you own and chop all the veggies in to it.
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Step 2Take all your meats and slice them up into small bite-size pieces. Now toss all of that into the bowl.
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Step 3Now add the tuna with the water, the olive oil, the grated cheese and the croutons and toss everything.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
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