kathleen's salad

Name: Kathleen's Salad
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) pecans; 2 tablespoon(s) sugar; 1 bag(s) romaine & leaf lettuce (about 6 cups); 1 can(s) (11 oz) mandarin oranges, drained; 1/2 cup(s) dried cranberries; 1/3 cup(s) red onion, thinly sliced; ## CRANBERRY VINAGRETTE; 1/3 cup(s) olive oil; 3 tablespoon(s) cranberry flavored white wine vinegar; 2 tablespoon(s) sugar; 1 teaspoon(s) dijon mustard; 1/4 teaspoon(s) salt

10 Pinches

Kathryn Brown

Seaford, DE

Updated on Oct 21, 2015

Made for all family occassions.

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prep time

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/2 cup pecans
2 tablespoons sugar
1 bag romaine & leaf lettuce (about 6 cups)
1 can (11 oz) mandarin oranges, drained
1/2 cup dried cranberries
1/3 cup red onion, thinly sliced
CRANBERRY VINAGRETTE
1/3 cup olive oil
3 tablespoons cranberry flavored white wine vinegar
2 tablespoons sugar
1 teaspoon dijon mustard
1/4 teaspoon salt

How To Make kathleen's salad

Step 1

Combine vinagrette ingredients in a container with a lid. Shake well.

Step 2

Heat pecans and sugar in a skillet over medium heat about 5 minutes, stirring constantly, until sugar begins to caramelize. Let cool, break apart.
Step 3

Toss dressing with remaining ingredients. Sprinkle with pecans.
Step 4

Enjoy.
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