Kathleen's Salad

Kathleen's Salad Recipe

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Kathryn Brown

By
@kgb206

Made for all family occassions.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Method:
No-Cook or Other

Ingredients

1/2 c
pecans
2 Tbsp
sugar
1 bag(s)
romaine & leaf lettuce (about 6 cups)
1 can(s)
(11 oz) mandarin oranges, drained
1/2 c
dried cranberries
1/3 c
red onion, thinly sliced

CRANBERRY VINAGRETTE

1/3 c
olive oil
3 Tbsp
cranberry flavored white wine vinegar
2 Tbsp
sugar
1 tsp
dijon mustard
1/4 tsp
salt

Step-By-Step

1Combine vinagrette ingredients in a container with a lid. Shake well.
2Heat pecans and sugar in a skillet over medium heat about 5 minutes, stirring constantly, until sugar begins to caramelize. Let cool, break apart.
3Toss dressing with remaining ingredients. Sprinkle with pecans.
4Enjoy.

About Kathleen's Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American