Kathleen's Salad

Kathleen's Salad

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Kathryn Brown


Made for all family occassions.


☆☆☆☆☆ 0 votes

No-Cook or Other


  • 1/2 c
  • 2 Tbsp
  • 1 bag(s)
    romaine & leaf lettuce (about 6 cups)
  • 1 can(s)
    (11 oz) mandarin oranges, drained
  • 1/2 c
    dried cranberries
  • 1/3 c
    red onion, thinly sliced

  • 1/3 c
    olive oil
  • 3 Tbsp
    cranberry flavored white wine vinegar
  • 2 Tbsp
  • 1 tsp
    dijon mustard
  • 1/4 tsp

How to Make Kathleen's Salad


  1. Combine vinagrette ingredients in a container with a lid. Shake well.
  2. Heat pecans and sugar in a skillet over medium heat about 5 minutes, stirring constantly, until sugar begins to caramelize. Let cool, break apart.
  3. Toss dressing with remaining ingredients. Sprinkle with pecans.
  4. Enjoy.

Printable Recipe Card

About Kathleen's Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American

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