Kansas City Steak & Spinach Salad

Kansas City Steak & Spinach Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

  • 3/4 lb
    beef steak, boneless, about 3/4" thick
  • 3 Tbsp
    soy sauce, light
  • 3 Tbsp
    red wine vinegar
  • 1
    garlic clove, crushed
  • 1/4 tsp
  • 1/4 c
    vegetable oil
  • 1/4 tsp
    oregano, crushed
  • 1 lb
    spinach, trimmed and torn
  • 6 oz
    mushrooms, freshly sliced
  • 3
    oranges, peeled and sectioned

How to Make Kansas City Steak & Spinach Salad


  1. Place steak in large plastic bag with mixture of 2 tablespoon lite soy sauce, 1 tablespoon vinegar, garlic and pepper.
  2. Press air out of bag; close top securely.
  3. Turn bag over several times to coat both sides.
  4. Marinate 30 minutes; turn bag over once.
  5. Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside.
  6. Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices.
  7. Combine with remaining 3 ingredients in large bowl.
  8. Blend soy sauce mixture; pour over spinach mixture and toss to combine.

Printable Recipe Card

About Kansas City Steak & Spinach Salad

Course/Dish: Lettuce Salads, Beef Salads
Other Tag: Quick & Easy

Leave a Comment

The Must-haves For The Perfect Salad Recipe

The Must-Haves for the Perfect Salad

Kitchen Crew @JustaPinch

Ever wondered what goes into making a perfect salad? From lettuce to veggies to fruit to proteins and more...here’s everything we believe makes a salad beyond nutritious, filling and delicious!...

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...