kansas city steak & spinach salad

Name: Kansas City Steak & Spinach Salad
Yield: 4
Ingredients: 3/4 pound(s) beef steak, boneless, about 3/4" thick; 3 tablespoon(s) soy sauce, light; 3 tablespoon(s) red wine vinegar; 1 - garlic clove, crushed; 1/4 teaspoon(s) pepper; 1/4 cup(s) vegetable oil; 1/4 teaspoon(s) oregano, crushed; 1 pound(s) spinach, trimmed and torn; 6 ounce(s) mushrooms, freshly sliced; 3 - oranges, peeled and sectioned

23 Pinches

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yield 4 serving(s)

Ingredients

3/4 pound beef steak, boneless, about 3/4" thick
3 tablespoons soy sauce, light
3 tablespoons red wine vinegar
1 - garlic clove, crushed
1/4 teaspoon pepper
1/4 cup vegetable oil
1/4 teaspoon oregano, crushed
1 pound spinach, trimmed and torn
6 ounces mushrooms, freshly sliced
3 - oranges, peeled and sectioned

How To Make kansas city steak & spinach salad

Step 1

Place steak in large plastic bag with mixture of 2 tablespoon lite soy sauce, 1 tablespoon vinegar, garlic and pepper.

Step 2

Press air out of bag; close top securely.
Step 3

Turn bag over several times to coat both sides.
Step 4

Marinate 30 minutes; turn bag over once.
Step 5

Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside.
Step 6

Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices.
Step 7

Combine with remaining 3 ingredients in large bowl.
Step 8

Blend soy sauce mixture; pour over spinach mixture and toss to combine.
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