Kansas City Steak & Spinach Salad

Kansas City Steak & Spinach Salad Recipe

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3/4 lb
beef steak, boneless, about 3/4" thick
3 Tbsp
soy sauce, light
3 Tbsp
red wine vinegar
garlic clove, crushed
1/4 tsp
1/4 c
vegetable oil
1/4 tsp
oregano, crushed
1 lb
spinach, trimmed and torn
6 oz
mushrooms, freshly sliced
oranges, peeled and sectioned

How to Make Kansas City Steak & Spinach Salad


  • 1Place steak in large plastic bag with mixture of 2 tablespoon lite soy sauce, 1 tablespoon vinegar, garlic and pepper.
  • 2Press air out of bag; close top securely.
  • 3Turn bag over several times to coat both sides.
  • 4Marinate 30 minutes; turn bag over once.
  • 5Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside.
  • 6Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices.
  • 7Combine with remaining 3 ingredients in large bowl.
  • 8Blend soy sauce mixture; pour over spinach mixture and toss to combine.

Printable Recipe Card

About Kansas City Steak & Spinach Salad

Course/Dish: Lettuce Salads, Beef Salads
Other Tag: Quick & Easy