Kansas City Steak & Spinach Salad

Kansas City Steak & Spinach Salad Recipe

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  • 3/4 lb
    beef steak, boneless, about 3/4" thick
  • 3 Tbsp
    soy sauce, light
  • 3 Tbsp
    red wine vinegar
  • 1
    garlic clove, crushed
  • 1/4 tsp
  • 1/4 c
    vegetable oil
  • 1/4 tsp
    oregano, crushed
  • 1 lb
    spinach, trimmed and torn
  • 6 oz
    mushrooms, freshly sliced
  • 3
    oranges, peeled and sectioned

How to Make Kansas City Steak & Spinach Salad


  1. Place steak in large plastic bag with mixture of 2 tablespoon lite soy sauce, 1 tablespoon vinegar, garlic and pepper.
  2. Press air out of bag; close top securely.
  3. Turn bag over several times to coat both sides.
  4. Marinate 30 minutes; turn bag over once.
  5. Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside.
  6. Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices.
  7. Combine with remaining 3 ingredients in large bowl.
  8. Blend soy sauce mixture; pour over spinach mixture and toss to combine.

Printable Recipe Card

About Kansas City Steak & Spinach Salad

Course/Dish: Lettuce Salads, Beef Salads
Other Tag: Quick & Easy

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